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Cream Cheese, Cream — Nutrition Facts & Ingredients

UPC 41190472307 Manufacturer: Wakefern Food Corporation Cheese Updated Sep 27, 2026

Calories
90per serving
Protein
6.7 gper 100 g
Carbs
6.7 gper 100 g
Fat
30 gper 100 g

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Per serving (2 Tbsp, 30 g): 90 calories. Per 100 g: 300 calories, 6.7 g protein, 30 g fat.

Label highlights: High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 Tbsp (30g)

Amount per servingCalories
90
% Daily Value*
Total Fat 9g 12%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 200mg 9%
Total Carbohydrate 2.0g 1%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 2.0g
Vitamin D 0.2mcg 1%
Calcium 20.1mg 2%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

300 calories in 100 g
Protein6.7 g
Carbohydrates6.7 g
Sugars3.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)6.7g
Fat30 g
Saturated fat16.7 g
Trans fat0 g
Cholesterol100 mg
Sodium667 mg
Calcium67 mg
Iron0 mg
Vitamin A500 mcg
Vitamin D0.7 mcg

Where to buy Cream Cheese, Cream

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Brown Sugar, Carob Bean Gum, Cheese Culture, Dill Weed, Guar Gum, Monosodium Glutamate, Natural Flavors, Pasteurized Milk And Cream, Red 40, Salt, Smoked Salmon, Sugar, Vitamin A Palmitate, Whey, Xanthan Gum, Yellow 6

Frequently asked questions

How many calories are in Cream Cheese, Cream?

Per 100 g of Cream Cheese, Cream there are 300 calories.

How much protein is in Cream Cheese, Cream?

Per 100 g of Cream Cheese, Cream there are 6.67 g protein.

How many carbohydrates are in Cream Cheese, Cream?

Per 100 g of Cream Cheese, Cream there are 6.67 g carbohydrates. Of which 3.33 g sugars.

How much sugar is in Cream Cheese, Cream?

Per 100 g of Cream Cheese, Cream there are 3.33 g sugars.

How much sodium (salt) is in Cream Cheese, Cream?

Per 100 g of Cream Cheese, Cream there are 667.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cream Cheese, Cream?

Per 100 g of Cream Cheese, Cream there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cream Cheese, Cream?

The main ingredients in Cream Cheese, Cream are: Brown Sugar, Carob Bean Gum, Cheese Culture, Dill Weed, Guar Gum.

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Level of processing

4
Highly Processed
16 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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