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Premium Thick Sliced Bacon — Nutrition Facts & Ingredients

UPC 41303100639 Manufacturer: Supervalu, Inc. Bacon, Sausages & Ribs Updated Sep 27, 2026

Per serving (1 slice fried, 11 g): 60 calories. Per 100 g: 545 calories, 18.2 g protein, 54.5 g fat.

Label highlights:

Nutrition Facts

Serving size1 slice fried (11g)

Amount per servingCalories
60
% Daily Value*
Total Fat 6g 8%
Saturated Fat 2g 10%
Trans Fat --
Cholesterol 15.0mg 5%
Sodium 260mg 11%
Total Carbohydrate 0g 0%
Protein 2g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

545 calories in 100 g
Protein18.2 g
Carbohydrates0 g
Fat54.5 g
Saturated fat18.2 g
Cholesterol136 mg
Sodium2364 mg

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Ingredients

Contains 2% Or Less: Brown Sugar, Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate

Frequently asked questions

How many calories are in Premium Thick Sliced Bacon?

Per 100 g of Premium Thick Sliced Bacon there are 545 calories.

How much protein is in Premium Thick Sliced Bacon?

Per 100 g of Premium Thick Sliced Bacon there are 18.18 g protein.

How many carbohydrates are in Premium Thick Sliced Bacon?

Per 100 g of Premium Thick Sliced Bacon there are 0.0 g carbohydrates.

How much sodium (salt) is in Premium Thick Sliced Bacon?

Per 100 g of Premium Thick Sliced Bacon there are 2364.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Premium Thick Sliced Bacon?

The main ingredients in Premium Thick Sliced Bacon are: Contains 2% Or Less: Brown Sugar, Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite.

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Level of processing

3
Processed
6 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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