Summer Sausage — Nutrition Facts & Ingredients
Per serving (2 ONZ, 57 g): 170 calories. Per 100 g: 298 calories, 15.8 g protein, 26.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 29% DV (high at 20% DV or more)
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 ONZ (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Beef, Beef Hearts, Containing Up To 12% Solution Of Beef Broth, Corn Syrup, Dextrose, Flavorings, Garlic Powder, Pork, Potassium Lactate, Salt, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sodium Phosphates, Soy Protein Concentrate, Spice Extractives, Spices, Sprayed With A Solution Of Water And Ascorbic Acid, Vitamin C To Maintain Color, Water
Frequently asked questions
How many calories are in Summer Sausage?
Per 100 g of Summer Sausage there are 298 calories.
How much protein is in Summer Sausage?
Per 100 g of Summer Sausage there are 15.79 g protein.
How many carbohydrates are in Summer Sausage?
Per 100 g of Summer Sausage there are 1.75 g carbohydrates.
How much sodium (salt) is in Summer Sausage?
Per 100 g of Summer Sausage there are 1175.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Summer Sausage?
The main ingredients in Summer Sausage are: Beef, Beef Hearts, Containing Up To 12% Solution Of Beef Broth, Corn Syrup, Dextrose.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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