BERRY

Bacon, Butter, Cheddar, Sour Cream & Green Onion Twice Baked Loaded Potatoes, Bacon, Butter, Cheddar, Sour Cream & Green Onion

UPC 77284002228 Manufacturer: Fineberg Packing Co., Inc. Other Deli Updated Sep 27, 2026

Protein
3.9 gper 100 g
Carbs
21.9 gper 100 g
Fat
8.6 gper 100 g

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Per 100 g, Bacon, Butter, Cheddar, Sour Cream & Green Onion Twice Baked Loaded Potatoes, Bacon, Butter, Cheddar, Sour Cream & Green Onion has 3.9 g protein and 8.6 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories
--
Total Fat 8.6g
Saturated Fat 5.5g
Trans Fat --
Cholesterol 23mg
Sodium 148mg
Total Carbohydrate 21.9g
Dietary Fiber 2.3g
Total Sugars 1.6g
Protein 3.9g
Calcium 8mg
Iron 1.1mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

Protein3.9 g
Carbohydrates21.9 g
Sugars1.6 g
Dietary fiber2.3 g
Net carbs (carbohydrates minus fiber)19.6g
Fat8.6 g
Saturated fat5.5 g
Cholesterol23 mg
Sodium148 mg
Calcium8 mg
Iron1.1 mg
Vitamin A129 mcg
Vitamin C10.8 mg

Where to buy Bacon, Butter, Cheddar, Sour Cream & Green Onion Twice Baked Loaded Potatoes, Bacon, Butter, Cheddar, Sour Cream & Green Onion

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Annatto, Bacon, Butter, Carrageenan, Cheddar Cheese, Cheese Culture, Cream, Cultured Cream, Cured With Water, Enzymes, Enzymes Chives, Gelatin, Guar Gum, Hickory Smoke Flavor, Made From Sugar, Natural Flavors, Onion, Parsley And Celery Seeds, Potato, Salt, Skim Milk, Sodium Erythorbate, Sodium Nitrate, Sodium Phosphates, Sour Cream, Spices, Sugar, Tapioca

Frequently asked questions

How much protein is in Bacon, Butter, Cheddar, Sour Cream & Green Onion Twice Baked Loaded Potatoes, Bacon, Butter, Cheddar, Sour Cream & Green Onion?

Per 100 g of Bacon, Butter, Cheddar, Sour Cream & Green Onion Twice Baked Loaded Potatoes, Bacon, Butter, Cheddar, Sour Cream & Green Onion there are 3.91 g protein.

How many carbohydrates are in Bacon, Butter, Cheddar, Sour Cream & Green Onion Twice Baked Loaded Potatoes, Bacon, Butter, Cheddar, Sour Cream & Green Onion?

Per 100 g of Bacon, Butter, Cheddar, Sour Cream & Green Onion Twice Baked Loaded Potatoes, Bacon, Butter, Cheddar, Sour Cream & Green Onion there are 21.88 g carbohydrates. Of which 1.56 g sugars.

How much sugar is in Bacon, Butter, Cheddar, Sour Cream & Green Onion Twice Baked Loaded Potatoes, Bacon, Butter, Cheddar, Sour Cream & Green Onion?

Per 100 g of Bacon, Butter, Cheddar, Sour Cream & Green Onion Twice Baked Loaded Potatoes, Bacon, Butter, Cheddar, Sour Cream & Green Onion there are 1.56 g sugars.

How much sodium (salt) is in Bacon, Butter, Cheddar, Sour Cream & Green Onion Twice Baked Loaded Potatoes, Bacon, Butter, Cheddar, Sour Cream & Green Onion?

Per 100 g of Bacon, Butter, Cheddar, Sour Cream & Green Onion Twice Baked Loaded Potatoes, Bacon, Butter, Cheddar, Sour Cream & Green Onion there are 148.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bacon, Butter, Cheddar, Sour Cream & Green Onion Twice Baked Loaded Potatoes, Bacon, Butter, Cheddar, Sour Cream & Green Onion?

Per 100 g of Bacon, Butter, Cheddar, Sour Cream & Green Onion Twice Baked Loaded Potatoes, Bacon, Butter, Cheddar, Sour Cream & Green Onion there are 2.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bacon, Butter, Cheddar, Sour Cream & Green Onion Twice Baked Loaded Potatoes, Bacon, Butter, Cheddar, Sour Cream & Green Onion?

The main ingredients in Bacon, Butter, Cheddar, Sour Cream & Green Onion Twice Baked Loaded Potatoes, Bacon, Butter, Cheddar, Sour Cream & Green Onion are: Annatto, Bacon, Butter, Carrageenan, Cheddar Cheese.

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Level of processing

5
Ultra-Processed
28 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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