FRUITFIELD

Little Chip Marmalade — Nutrition Facts & Ingredients

UPC 5391509390521 Jam, Jelly & Fruit Spreads Updated Sep 27, 2026

Little Chip Marmalade
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (100 GRM, 100 g): 273 calories. Per 100 g: 273 calories, 0.1 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size100 GRM (100g)

Amount per servingCalories
273
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium -- --
Total Carbohydrate 66.9g 24%
Total Sugars 54.1g
Protein 0.1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

273 calories in 100 g
Protein0.1 g
Carbohydrates66.9 g
Sugars54.1 g
Fat0 g

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Acidity Regulator, Ammonia Caramel, Citric Acid, Colour, Gelling Agent, Glucose-fructose Syrup, Orange Juice From Concentrate, Orange Oils, Pectin, Sodium Citrates

Frequently asked questions

How many calories are in Little Chip Marmalade?

Per 100 g of Little Chip Marmalade there are 273 calories.

How much protein is in Little Chip Marmalade?

Per 100 g of Little Chip Marmalade there are 0.1 g protein.

How many carbohydrates are in Little Chip Marmalade?

Per 100 g of Little Chip Marmalade there are 66.9 g carbohydrates. Of which 54.1 g sugars.

How much sugar is in Little Chip Marmalade?

Per 100 g of Little Chip Marmalade there are 54.1 g sugars.

What are the main ingredients in Little Chip Marmalade?

The main ingredients in Little Chip Marmalade are: Acidity Regulator, Ammonia Caramel, Citric Acid, Colour, Gelling Agent.

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Level of processing

3
Processed
10 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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