Safeway

Vegetables Grilling — Nutrition Facts & Ingredients

UPC 21130702565 Manufacturer: Safeway, Inc. Pre-Packaged Fruit & Vegetables Updated Sep 27, 2026

1 PACKAGE · 567 g

Calories
147per serving
Protein
6.0 gper serving
Carbs
33.0 gper serving
Fat
1.0 gper serving

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Per serving (1 PACKAGE, 567 g): 147 calories. Per 100 g: 26 calories, 1.1 g protein, 0.2 g fat.

Label highlights:

Nutrition Facts

Serving size1 PACKAGE (567g)

Amount per servingCalories
147
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 28.4mg 1%
Total Carbohydrate 33.0g 12%
Dietary Fiber 6.8g 24%
Total Sugars 17.0g
Protein 6.0g
Calcium 102mg 8%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

26 calories in 100 g
Protein1.1 g
Carbohydrates5.8 g
Sugars3 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)4.6g
Fat0.2 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium5 mg
Calcium18 mg
Iron0.3 mg
Vitamin A39.6 mcg
Vitamin C46.6 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Where to buy Vegetables Grilling

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Healthier swaps

Same category, better nutrition per 100 g (see methodology).

We compare per-100 g values from the nutrition database. A swap must be at least as good on sugars, saturated fat, sodium, calories, protein and fiber (where listed) and strictly better on at least one of those nutrients. Check the label for your portion size.

Ingredients

Green Bell Pepper, Portabella Mushroom, Red Bell Pepper, Red Onion, Yellow Onion, Yellow Squash, Zucchini

Frequently asked questions

How many calories are in Vegetables Grilling?

Per 100 g of Vegetables Grilling there are 26 calories.

How much protein is in Vegetables Grilling?

Per 100 g of Vegetables Grilling there are 1.06 g protein.

How many carbohydrates are in Vegetables Grilling?

Per 100 g of Vegetables Grilling there are 5.82 g carbohydrates. Of which 3.0 g sugars.

How much sugar is in Vegetables Grilling?

Per 100 g of Vegetables Grilling there are 3.0 g sugars.

How much sodium (salt) is in Vegetables Grilling?

Per 100 g of Vegetables Grilling there are 5.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vegetables Grilling?

Per 100 g of Vegetables Grilling there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vegetables Grilling?

The main ingredients in Vegetables Grilling are: Green Bell Pepper, Portabella Mushroom, Red Bell Pepper, Red Onion, Yellow Onion.

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Level of processing

2
Minimally Processed
7 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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