Flag Butter Mints — Nutrition Facts & Ingredients
Per serving (3 mints (11g), 11 g): 40 calories. Per 100 g: 364 calories, 0 g protein, 0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size3 mints (11g) (11g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Adds A Trivial Amount Of Fat, Butter With Natural Flavor, Corn Syrup, Each Of The Following: Palm Oil, Invert Sugar, Natural Flavorings, Pasteurized Cream, Peppermint Oil, Salt, Sorbitol, Soy Lecithin, Sugar, TBHQ Preservative And Sodium Benzoate Preservative, Water
Frequently asked questions
How many calories are in Flag Butter Mints?
Per 100 g of Flag Butter Mints there are 364 calories.
How much protein is in Flag Butter Mints?
Per 100 g of Flag Butter Mints there are 0.0 g protein.
How many carbohydrates are in Flag Butter Mints?
Per 100 g of Flag Butter Mints there are 90.91 g carbohydrates. Of which 90.91 g sugars.
How much sugar is in Flag Butter Mints?
Per 100 g of Flag Butter Mints there are 90.91 g sugars.
How much sodium (salt) is in Flag Butter Mints?
Per 100 g of Flag Butter Mints there are 45.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Flag Butter Mints?
The main ingredients in Flag Butter Mints are: Adds A Trivial Amount Of Fat, Butter With Natural Flavor, Corn Syrup, Each Of The Following: Palm Oil, Invert Sugar.
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Level of processing
Health checks
Nutrition breakdown
Macronutrients
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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