Gluten Free Chocolate Pie Crust, Chocolate — Nutrition Facts & Ingredients
- Calories
- 80per serving
- Protein
- 0 gper 100 g
- Carbs
- 66.7 gper 100 g
- Fat
- 9.5 gper 100 g
Where to buy
Per serving (1/8 Crust (21g), 21 g): 80 calories. Per 100 g: 381 calories, 0 g protein, 9.5 g fat.
Nutrition Facts
Serving size1/8 Crust (21g) (21g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Gluten Free Chocolate Pie Crust, Chocolate
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Artificial Flavors, Baking Soda, Brown Sugar, Cocoa, Eggs, Monocalcium Phosphate, Palm Shortening, Potato Starch, Salt, Sugar, Tapioca Starch, Vanillin, Xanthan Gum
Frequently asked questions
How many calories are in Gluten Free Chocolate Pie Crust, Chocolate?
Per 100 g of Gluten Free Chocolate Pie Crust, Chocolate there are 381 calories.
How much protein is in Gluten Free Chocolate Pie Crust, Chocolate?
Per 100 g of Gluten Free Chocolate Pie Crust, Chocolate there are 0.0 g protein.
How many carbohydrates are in Gluten Free Chocolate Pie Crust, Chocolate?
Per 100 g of Gluten Free Chocolate Pie Crust, Chocolate there are 66.67 g carbohydrates. Of which 23.81 g sugars.
How much sugar is in Gluten Free Chocolate Pie Crust, Chocolate?
Per 100 g of Gluten Free Chocolate Pie Crust, Chocolate there are 23.81 g sugars.
How much sodium (salt) is in Gluten Free Chocolate Pie Crust, Chocolate?
Per 100 g of Gluten Free Chocolate Pie Crust, Chocolate there are 286.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Gluten Free Chocolate Pie Crust, Chocolate?
Per 100 g of Gluten Free Chocolate Pie Crust, Chocolate there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Gluten Free Chocolate Pie Crust, Chocolate?
The main ingredients in Gluten Free Chocolate Pie Crust, Chocolate are: Artificial Flavors, Baking Soda, Brown Sugar, Cocoa, Eggs.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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