Smoked Hickory Wood Sliced Bacon — Nutrition Facts & Ingredients
- Calories
- 80per serving
- Protein
- 22.2 gper 100 g
- Carbs
- 0 gper 100 g
- Fat
- 38.9 gper 100 g
Where to buy
Per serving (2 Slices Fried (18g), 18 g): 80 calories. Per 100 g: 444 calories, 22.2 g protein, 38.9 g fat.
Nutrition Facts
Serving size2 Slices Fried (18g) (18g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Smoked Hickory Wood Sliced Bacon
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate
Frequently asked questions
How many calories are in Smoked Hickory Wood Sliced Bacon?
Per 100 g of Smoked Hickory Wood Sliced Bacon there are 444 calories.
How much protein is in Smoked Hickory Wood Sliced Bacon?
Per 100 g of Smoked Hickory Wood Sliced Bacon there are 22.22 g protein.
How many carbohydrates are in Smoked Hickory Wood Sliced Bacon?
Per 100 g of Smoked Hickory Wood Sliced Bacon there are 0.0 g carbohydrates.
How much sodium (salt) is in Smoked Hickory Wood Sliced Bacon?
Per 100 g of Smoked Hickory Wood Sliced Bacon there are 1444.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Smoked Hickory Wood Sliced Bacon?
The main ingredients in Smoked Hickory Wood Sliced Bacon are: Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate.
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