ECKRICH

Cheddar Smoked Sausage, Cheddar — Nutrition Facts & Ingredients

UPC 46600550033 Manufacturer: Swift-Eckrich Inc. Sausages, Hotdogs & Brats Updated Sep 27, 2026

Cheddar Smoked Sausage, Cheddar
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
230per serving
Protein
10.8 gper 100 g
Carbs
9.2 gper 100 g
Fat
29.2 gper 100 g

Where to buy

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Per serving (1 link (65g), 65 g): 230 calories. Per 100 g: 354 calories, 10.8 g protein, 29.2 g fat.

Label highlights: High in sodium — 29% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 29% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 link (65g) (65g)

Amount per servingCalories
230
% Daily Value*
Total Fat 19g 24%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 55.2mg 18%
Sodium 670mg 29%
Total Carbohydrate 6g 2%
Dietary Fiber 0g 0%
Total Sugars 2.0g
Includes 2.0g Added Sugars 4%
Protein 7g
Vitamin D 0.7mcg 3%
Calcium 80.0mg 6%
Iron 0.6mg 3%
Potassium 230mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

354 calories in 100 g
Protein10.8 g
Carbohydrates9.2 g
Sugars3.1 g
Added sugars3.1 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)9.2g
Fat29.2 g
Saturated fat9.2 g
Trans fat0 g
Cholesterol85 mg
Sodium1031 mg
Calcium123 mg
Potassium354 mg
Iron0.9 mg
Vitamin D1 mcg

Where to buy Cheddar Smoked Sausage, Cheddar

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Annatto And Paprika Blend, Autolyzed Yeast Extract, Cheddar Cheese, Cheese Culture, Corn Syrup, Cream, Dextrose, Enzymes, Extractives Of Paprika, Flavorings, Mechanically Separated Chicken, Milk, Modified Food Starch, Monosodium Glutamate, Natamycin, Pasteurized Process Cheddar Cheese, Pork, Potassium Acetate, Potassium Lactate, Powdered Cellulose, Salt, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, Sorbic Acid, Vegetable Color, Water

Frequently asked questions

How many calories are in Cheddar Smoked Sausage, Cheddar?

Per 100 g of Cheddar Smoked Sausage, Cheddar there are 354 calories.

How much protein is in Cheddar Smoked Sausage, Cheddar?

Per 100 g of Cheddar Smoked Sausage, Cheddar there are 10.77 g protein.

How many carbohydrates are in Cheddar Smoked Sausage, Cheddar?

Per 100 g of Cheddar Smoked Sausage, Cheddar there are 9.23 g carbohydrates. Of which 3.08 g sugars.

How much sugar is in Cheddar Smoked Sausage, Cheddar?

Per 100 g of Cheddar Smoked Sausage, Cheddar there are 3.08 g sugars.

How much sodium (salt) is in Cheddar Smoked Sausage, Cheddar?

Per 100 g of Cheddar Smoked Sausage, Cheddar there are 1031.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cheddar Smoked Sausage, Cheddar?

Per 100 g of Cheddar Smoked Sausage, Cheddar there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cheddar Smoked Sausage, Cheddar?

The main ingredients in Cheddar Smoked Sausage, Cheddar are: Annatto And Paprika Blend, Autolyzed Yeast Extract, Cheddar Cheese, Cheese Culture, Corn Syrup.

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Level of processing

5
Ultra-Processed
28 ingredients · 11 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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