Classic Caramel Dip — Nutrition Facts & Ingredients
Per serving (2 tbsp (37g), 37 g): 140 calories. Per 100 g: 378 calories, 0 g protein, 12.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 36% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 tbsp (37g) (37g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Flavors, Butter, Corn Syrup, Cream, Disodium Phosphate, Invert Sugar, Modified Corn Starch, Mono- And Diglycerides, Palm Oil, Potassium Sorbate, Preservative, Salt, Skim Milk, Sugar, Water
Frequently asked questions
How many calories are in Classic Caramel Dip?
Per 100 g of Classic Caramel Dip there are 378 calories.
How much protein is in Classic Caramel Dip?
Per 100 g of Classic Caramel Dip there are 0.0 g protein.
How many carbohydrates are in Classic Caramel Dip?
Per 100 g of Classic Caramel Dip there are 64.86 g carbohydrates. Of which 51.35 g sugars.
How much sugar is in Classic Caramel Dip?
Per 100 g of Classic Caramel Dip there are 51.35 g sugars.
How much sodium (salt) is in Classic Caramel Dip?
Per 100 g of Classic Caramel Dip there are 203.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Classic Caramel Dip?
Per 100 g of Classic Caramel Dip there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Classic Caramel Dip?
The main ingredients in Classic Caramel Dip are: Artificial Flavors, Butter, Corn Syrup, Cream, Disodium Phosphate.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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