BUDDIG

Smoked, Chopped, Pressed Turkey — Nutrition Facts & Ingredients

UPC 77400108339 Manufacturer: Carl Buddig & Company Cooked & Prepared Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (2 oz (56g), 56 g): 90 calories. Per 100 g: 161 calories, 14.3 g protein, 8.9 g fat.

Label highlights: High in sodium — 26% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 26% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 oz (56g) (56g)

Amount per servingCalories

% Daily Value*

Total Fat 5.0g 6%

Saturated Fat 2.0g 10%

Trans Fat 0g

Cholesterol 30.2mg 10%

Sodium 590mg 26%

Total Carbohydrate 2.0g 1%

Total Sugars 1.0g

Protein 8.0g

Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

161 calories in 100 g

Protein14.3 g

Carbohydrates3.6 g

Sugars1.8 g

Fat8.9 g

Saturated fat3.6 g

Trans fat0 g

Cholesterol54 mg

Sodium1054 mg

Iron0.6 mg

Where to buy

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Ingredients

Carrageenan, Cultured Celery Powder, Dextrose, Mechanically Separated Turkey, Modified Food Starch, Natural Flavors, Potassium Lactate, Salt, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Turkey, Turkey Broth, Vinegar

Frequently asked questions

How many calories are in Smoked, Chopped, Pressed Turkey?

Per 100 g of Smoked, Chopped, Pressed Turkey there are 161 calories.

How much protein is in Smoked, Chopped, Pressed Turkey?

Per 100 g of Smoked, Chopped, Pressed Turkey there are 14.29 g protein.

How many carbohydrates are in Smoked, Chopped, Pressed Turkey?

Per 100 g of Smoked, Chopped, Pressed Turkey there are 3.57 g carbohydrates. Of which 1.79 g sugars.

How much sugar is in Smoked, Chopped, Pressed Turkey?

Per 100 g of Smoked, Chopped, Pressed Turkey there are 1.79 g sugars.

How much sodium (salt) is in Smoked, Chopped, Pressed Turkey?

Per 100 g of Smoked, Chopped, Pressed Turkey there are 1054.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Smoked, Chopped, Pressed Turkey?

The main ingredients in Smoked, Chopped, Pressed Turkey are: Carrageenan, Cultured Celery Powder, Dextrose, Mechanically Separated Turkey, Modified Food Starch.