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Ginger Hibiscus Syrups, Ginger — Nutrition Facts & Ingredients

UPC 853839006046 Manufacturer: Watt International Group LLC Syrups & Molasses Updated Sep 27, 2026

Per serving (5 ONZ, 15 ml): 70 calories. Per 100 ml: 467 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size5 ONZ (15ml)

Amount per servingCalories
70
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 17g 6%
Total Sugars 17g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

467 calories in 100 ml
Protein0 g
Carbohydrates113 g
Sugars113 g
Fat0 g
Sodium0 mg

Where to buy

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Ingredients

Ginger, Hibiscus, Molasses, Organic Cane Sugar, Organic Lemon Juice, Star Anise, Water

Frequently asked questions

How many calories are in Ginger Hibiscus Syrups, Ginger?

Per 100 g of Ginger Hibiscus Syrups, Ginger there are 467 calories.

How much protein is in Ginger Hibiscus Syrups, Ginger?

Per 100 g of Ginger Hibiscus Syrups, Ginger there are 0.0 g protein.

How many carbohydrates are in Ginger Hibiscus Syrups, Ginger?

Per 100 g of Ginger Hibiscus Syrups, Ginger there are 113.33 g carbohydrates. Of which 113.33 g sugars.

How much sugar is in Ginger Hibiscus Syrups, Ginger?

Per 100 g of Ginger Hibiscus Syrups, Ginger there are 113.33 g sugars.

How much sodium (salt) is in Ginger Hibiscus Syrups, Ginger?

Per 100 g of Ginger Hibiscus Syrups, Ginger there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Ginger Hibiscus Syrups, Ginger?

The main ingredients in Ginger Hibiscus Syrups, Ginger are: Ginger, Hibiscus, Molasses, Organic Cane Sugar, Organic Lemon Juice.

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Level of processing

2
Minimally Processed
7 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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