Vanilla Bean Ice Cream, Vanilla Bean — Nutrition Facts & Ingredients
Per serving (2/3 cup, 91 g): 200 calories. Per 100 g: 220 calories, 4.4 g protein, 12.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 35% DV (high at 20% DV or more)
- Added sugars: 30% DV (high at 20% DV or more)
- Cholesterol: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size2/3 cup (91g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cream, Egg Yolks, Milk, Natural Flavors, Skim Milk, Sugar, Vanilla Bean Specks, With Vanilla Extract
Frequently asked questions
How many calories are in Vanilla Bean Ice Cream, Vanilla Bean?
Per 100 g of Vanilla Bean Ice Cream, Vanilla Bean there are 220 calories.
How much protein is in Vanilla Bean Ice Cream, Vanilla Bean?
Per 100 g of Vanilla Bean Ice Cream, Vanilla Bean there are 4.4 g protein.
How many carbohydrates are in Vanilla Bean Ice Cream, Vanilla Bean?
Per 100 g of Vanilla Bean Ice Cream, Vanilla Bean there are 23.08 g carbohydrates. Of which 21.98 g sugars.
How much sugar is in Vanilla Bean Ice Cream, Vanilla Bean?
Per 100 g of Vanilla Bean Ice Cream, Vanilla Bean there are 21.98 g sugars.
How much sodium (salt) is in Vanilla Bean Ice Cream, Vanilla Bean?
Per 100 g of Vanilla Bean Ice Cream, Vanilla Bean there are 71.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Vanilla Bean Ice Cream, Vanilla Bean?
Per 100 g of Vanilla Bean Ice Cream, Vanilla Bean there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vanilla Bean Ice Cream, Vanilla Bean?
The main ingredients in Vanilla Bean Ice Cream, Vanilla Bean are: Cream, Egg Yolks, Milk, Natural Flavors, Skim Milk.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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