Cured Beef Plates Beef Bacon — Nutrition Facts & Ingredients
Per serving (1 Pan-fried Slice (11g), 11 g): 45 calories. Per 100 g: 409 calories, 36.4 g protein, 22.7 g fat.
Nutrition Facts
Serving size1 Pan-fried Slice (11g) (11g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Beef, Brown Sugar, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Water
Frequently asked questions
How many calories are in Cured Beef Plates Beef Bacon?
Per 100 g of Cured Beef Plates Beef Bacon there are 409 calories.
How much protein is in Cured Beef Plates Beef Bacon?
Per 100 g of Cured Beef Plates Beef Bacon there are 36.36 g protein.
How many carbohydrates are in Cured Beef Plates Beef Bacon?
Per 100 g of Cured Beef Plates Beef Bacon there are 0.0 g carbohydrates.
How much sodium (salt) is in Cured Beef Plates Beef Bacon?
Per 100 g of Cured Beef Plates Beef Bacon there are 2091.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Cured Beef Plates Beef Bacon?
The main ingredients in Cured Beef Plates Beef Bacon are: Beef, Brown Sugar, Salt, Sodium Erythorbate, Sodium Nitrite.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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