GODSHALL'S

Cured Beef Plates Beef Bacon — Nutrition Facts & Ingredients

UPC 791241300485 Manufacturer: Godshall's Meats Inc. Other Meats Updated Sep 27, 2026

Cured Beef Plates Beef Bacon
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 Pan-fried Slice (11g), 11 g): 45 calories. Per 100 g: 409 calories, 36.4 g protein, 22.7 g fat.

Label highlights:

Nutrition Facts

Serving size1 Pan-fried Slice (11g) (11g)

Amount per servingCalories
45
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 1g 5%
Trans Fat --
Cholesterol 20.0mg 7%
Sodium 230mg 10%
Total Carbohydrate 0g 0%
Protein 4g
Iron 2mg 11%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

409 calories in 100 g
Protein36.4 g
Carbohydrates0 g
Fat22.7 g
Saturated fat9.1 g
Cholesterol182 mg
Sodium2091 mg
Iron18.2 mg

Where to buy

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Ingredients

Beef, Brown Sugar, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Water

Frequently asked questions

How many calories are in Cured Beef Plates Beef Bacon?

Per 100 g of Cured Beef Plates Beef Bacon there are 409 calories.

How much protein is in Cured Beef Plates Beef Bacon?

Per 100 g of Cured Beef Plates Beef Bacon there are 36.36 g protein.

How many carbohydrates are in Cured Beef Plates Beef Bacon?

Per 100 g of Cured Beef Plates Beef Bacon there are 0.0 g carbohydrates.

How much sodium (salt) is in Cured Beef Plates Beef Bacon?

Per 100 g of Cured Beef Plates Beef Bacon there are 2091.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Cured Beef Plates Beef Bacon?

The main ingredients in Cured Beef Plates Beef Bacon are: Beef, Brown Sugar, Salt, Sodium Erythorbate, Sodium Nitrite.

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Level of processing

3
Processed
7 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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