PODRAVKA

Podravka Spring Soup, 1.8 Oz — Nutrition Facts & Ingredients

UPC 842826000525 Manufacturer: DTE Trading Inc. Other Soups Updated Sep 27, 2026

Podravka Spring Soup, 1.8 Oz
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 cup (12.5g), 12.5 g): 40 calories. Per 100 g: 320 calories, 8 g protein, 8 g fat.

Label highlights:

Nutrition Facts

Serving size1 cup (12.5g) (12.5g)

Amount per servingCalories
40
% Daily Value*
Total Fat 1g 1%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 920mg 40%
Total Carbohydrate 7g 3%
Dietary Fiber 1g 4%
Total Sugars 2g
Includes 1g Added Sugars 2%
Protein 1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

320 calories in 100 g
Protein8 g
Carbohydrates56 g
Sugars16 g
Added sugars8 g
Dietary fiber8 g
Net carbs (carbohydrates minus fiber)48.0g
Fat8 g
Saturated fat8 g
Trans fat0 g
Cholesterol0 mg
Sodium7360 mg

Where to buy

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Ingredients

Caramel, Carrot, Celery, Color, Corn Starch, Dried Vegetables, Durum Wheat Semolina, Leek, Modified Palm Fat, Noodles, Onion, Parsley Leaves, Potato, Red Pepper, Salt, Spices, Sugar, Yeast Extracts

Frequently asked questions

How many calories are in Podravka Spring Soup, 1.8 Oz?

Per 100 g of Podravka Spring Soup, 1.8 Oz there are 320 calories.

How much protein is in Podravka Spring Soup, 1.8 Oz?

Per 100 g of Podravka Spring Soup, 1.8 Oz there are 8.0 g protein.

How many carbohydrates are in Podravka Spring Soup, 1.8 Oz?

Per 100 g of Podravka Spring Soup, 1.8 Oz there are 56.0 g carbohydrates. Of which 16.0 g sugars.

How much sugar is in Podravka Spring Soup, 1.8 Oz?

Per 100 g of Podravka Spring Soup, 1.8 Oz there are 16.0 g sugars.

How much sodium (salt) is in Podravka Spring Soup, 1.8 Oz?

Per 100 g of Podravka Spring Soup, 1.8 Oz there are 7360.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Podravka Spring Soup, 1.8 Oz?

Per 100 g of Podravka Spring Soup, 1.8 Oz there are 8.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Podravka Spring Soup, 1.8 Oz?

The main ingredients in Podravka Spring Soup, 1.8 Oz are: Caramel, Carrot, Celery, Color, Corn Starch.

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Level of processing

4
Highly Processed
18 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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