Podravka Spring Soup, 1.8 Oz — Nutrition Facts & Ingredients
Per serving (1 cup (12.5g), 12.5 g): 40 calories. Per 100 g: 320 calories, 8 g protein, 8 g fat.
Nutrition Facts
Serving size1 cup (12.5g) (12.5g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Caramel, Carrot, Celery, Color, Corn Starch, Dried Vegetables, Durum Wheat Semolina, Leek, Modified Palm Fat, Noodles, Onion, Parsley Leaves, Potato, Red Pepper, Salt, Spices, Sugar, Yeast Extracts
Frequently asked questions
How many calories are in Podravka Spring Soup, 1.8 Oz?
Per 100 g of Podravka Spring Soup, 1.8 Oz there are 320 calories.
How much protein is in Podravka Spring Soup, 1.8 Oz?
Per 100 g of Podravka Spring Soup, 1.8 Oz there are 8.0 g protein.
How many carbohydrates are in Podravka Spring Soup, 1.8 Oz?
Per 100 g of Podravka Spring Soup, 1.8 Oz there are 56.0 g carbohydrates. Of which 16.0 g sugars.
How much sugar is in Podravka Spring Soup, 1.8 Oz?
Per 100 g of Podravka Spring Soup, 1.8 Oz there are 16.0 g sugars.
How much sodium (salt) is in Podravka Spring Soup, 1.8 Oz?
Per 100 g of Podravka Spring Soup, 1.8 Oz there are 7360.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Podravka Spring Soup, 1.8 Oz?
Per 100 g of Podravka Spring Soup, 1.8 Oz there are 8.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Podravka Spring Soup, 1.8 Oz?
The main ingredients in Podravka Spring Soup, 1.8 Oz are: Caramel, Carrot, Celery, Color, Corn Starch.
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