Mango Ice Cream, Mango — Nutrition Facts & Ingredients
- Calories
- 210per serving
- Protein
- 4 gper 100 g
- Carbs
- 27 gper 100 g
- Fat
- 9 gper 100 g
Where to buy
Per serving (2/3 cup (100g), 100 g): 210 calories. Per 100 g: 210 calories, 4 g protein, 9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
- Added sugars: 36% DV (high at 20% DV or more)
Nutrition Facts
Serving size2/3 cup (100g) (100g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Mango Ice Cream, Mango
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Ascorbic Acid, Cane Sugar, Citric Acid, Cream, Guar Gum, Locust Bean Gum, Mango, Milk, Salt, Xanthum Gum
Frequently asked questions
How many calories are in Mango Ice Cream, Mango?
Per 100 g of Mango Ice Cream, Mango there are 210 calories.
How much protein is in Mango Ice Cream, Mango?
Per 100 g of Mango Ice Cream, Mango there are 4.0 g protein.
How many carbohydrates are in Mango Ice Cream, Mango?
Per 100 g of Mango Ice Cream, Mango there are 27.0 g carbohydrates. Of which 26.0 g sugars.
How much sugar is in Mango Ice Cream, Mango?
Per 100 g of Mango Ice Cream, Mango there are 26.0 g sugars.
How much sodium (salt) is in Mango Ice Cream, Mango?
Per 100 g of Mango Ice Cream, Mango there are 90.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mango Ice Cream, Mango?
Per 100 g of Mango Ice Cream, Mango there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mango Ice Cream, Mango?
The main ingredients in Mango Ice Cream, Mango are: Ascorbic Acid, Cane Sugar, Citric Acid, Cream, Guar Gum.
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