Vanilla Bean Cream Dairy-Free Dessert, Vanilla — Nutrition Facts & Ingredients
- Calories
- 200per serving
- Protein
- 1.0 gper 100 g
- Carbs
- 25 gper 100 g
- Fat
- 9.6 gper 100 g
Where to buy
Per serving (2/3 cup (104g) Per serving, 104 g): 200 calories. Per 100 g: 192 calories, 1.0 g protein, 9.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 45% DV (high at 20% DV or more)
- Added sugars: 36% DV (high at 20% DV or more)
Nutrition Facts
Serving size2/3 cup (104g) Per serving (104g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Vanilla Bean Cream Dairy-Free Dessert, Vanilla
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Himalayan Pink Salt, Lactic Acid Culture, Lemon Juice Powder, Organic Acacia Gum, Organic Brown Rice Syrup, Organic Brown Rice Syrup Solids, Organic Coconut Cream, Organic Coconut Water, Organic Extra Virgin Coconut Oil, Organic Guar Gum, Vanilla Bean Specks, Vanilla Extract, Water
Frequently asked questions
How many calories are in Vanilla Bean Cream Dairy-Free Dessert, Vanilla?
Per 100 g of Vanilla Bean Cream Dairy-Free Dessert, Vanilla there are 192 calories.
How much protein is in Vanilla Bean Cream Dairy-Free Dessert, Vanilla?
Per 100 g of Vanilla Bean Cream Dairy-Free Dessert, Vanilla there are 0.96 g protein.
How many carbohydrates are in Vanilla Bean Cream Dairy-Free Dessert, Vanilla?
Per 100 g of Vanilla Bean Cream Dairy-Free Dessert, Vanilla there are 25.0 g carbohydrates. Of which 18.27 g sugars.
How much sugar is in Vanilla Bean Cream Dairy-Free Dessert, Vanilla?
Per 100 g of Vanilla Bean Cream Dairy-Free Dessert, Vanilla there are 18.27 g sugars.
How much sodium (salt) is in Vanilla Bean Cream Dairy-Free Dessert, Vanilla?
Per 100 g of Vanilla Bean Cream Dairy-Free Dessert, Vanilla there are 87.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Vanilla Bean Cream Dairy-Free Dessert, Vanilla?
Per 100 g of Vanilla Bean Cream Dairy-Free Dessert, Vanilla there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vanilla Bean Cream Dairy-Free Dessert, Vanilla?
The main ingredients in Vanilla Bean Cream Dairy-Free Dessert, Vanilla are: Himalayan Pink Salt, Lactic Acid Culture, Lemon Juice Powder, Organic Acacia Gum, Organic Brown Rice Syrup.
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