Caribbean Curry Seasoning — Nutrition Facts & Ingredients
- Calories
- 10per serving
- Protein
- 0 gper 100 g
- Carbs
- 54.0 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (1 tsp (3,7g), 3.7 g): 10 calories. Per 100 g: 270 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 tsp (3,7g) (3.7g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Caribbean Curry Seasoning
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Added To Prevent Caking, And Lactic Acid, Artificial Flavoring, Artificial Flavors, Garlic, Medium Chain Triglycerides, Monosodium Glutamate, Onion, Sea Salt, Silicon Dioxide, Spice Extractive, Spices, Sugar, Sunflower Oil
Frequently asked questions
How many calories are in Caribbean Curry Seasoning?
Per 100 g of Caribbean Curry Seasoning there are 270 calories.
How much protein is in Caribbean Curry Seasoning?
Per 100 g of Caribbean Curry Seasoning there are 0.0 g protein.
How many carbohydrates are in Caribbean Curry Seasoning?
Per 100 g of Caribbean Curry Seasoning there are 54.05 g carbohydrates.
How much sodium (salt) is in Caribbean Curry Seasoning?
Per 100 g of Caribbean Curry Seasoning there are 3784.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Caribbean Curry Seasoning?
The main ingredients in Caribbean Curry Seasoning are: Added To Prevent Caking, And Lactic Acid, Artificial Flavoring, Artificial Flavors, Garlic.
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Level of processing
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Nutrition breakdown
Macronutrients
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