Malted Milk Balls — Nutrition Facts & Ingredients
Per serving (5 pieces, 39 g): 200 calories. Per 100 g: 513 calories, 7.7 g protein, 28.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 35% DV (high at 20% DV or more)
- Added sugars: 38% DV (high at 20% DV or more)
Nutrition Facts
Serving size5 pieces (39g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Cocoa Butter, Cocoa Liquor, Corn Syrup, Dairy Blend, Malt Ball Centers, Malted Barley, Malted Powder, Milk, Milk Chocolate Sugar, Salt, Soy Lecithin, Sugar, Vanilla, Wheat, Wheat Gluten, Whey, Whey Protein
Frequently asked questions
How many calories are in Malted Milk Balls?
Per 100 g of Malted Milk Balls there are 513 calories.
How much protein is in Malted Milk Balls?
Per 100 g of Malted Milk Balls there are 7.69 g protein.
How many carbohydrates are in Malted Milk Balls?
Per 100 g of Malted Milk Balls there are 61.54 g carbohydrates. Of which 48.72 g sugars.
How much sugar is in Malted Milk Balls?
Per 100 g of Malted Milk Balls there are 48.72 g sugars.
How much sodium (salt) is in Malted Milk Balls?
Per 100 g of Malted Milk Balls there are 103.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Malted Milk Balls?
Per 100 g of Malted Milk Balls there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Malted Milk Balls?
The main ingredients in Malted Milk Balls are: Baking Soda, Cocoa Butter, Cocoa Liquor, Corn Syrup, Dairy Blend.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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