Sweet Red Pepper Mayo — Nutrition Facts & Ingredients
Per serving (1 Tbsp (14mL), 14 ml): 100 calories. Per 100 ml: 714 calories, 0 g protein, 78.6 g fat.
Nutrition Facts
Serving size1 Tbsp (14mL) (14ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Added To Protect Flavor, As Preservatives, Black Pepper, Calcium Disodium EDTA, Corn Syrup, Distilled Vinegar, Egg Whites, Egg Yolks, Garlic Lemon Juice, Mustard Flour, Onion, Paprika Oleoresin, Potassium Sorbate And Sodium Benzoate, Roasted Red Peppers, Salt, Soybean Oil, Sugar, Water
Frequently asked questions
How many calories are in Sweet Red Pepper Mayo?
Per 100 g of Sweet Red Pepper Mayo there are 714 calories.
How much protein is in Sweet Red Pepper Mayo?
Per 100 g of Sweet Red Pepper Mayo there are 0.0 g protein.
How many carbohydrates are in Sweet Red Pepper Mayo?
Per 100 g of Sweet Red Pepper Mayo there are 7.14 g carbohydrates. Of which 7.14 g sugars.
How much sugar is in Sweet Red Pepper Mayo?
Per 100 g of Sweet Red Pepper Mayo there are 7.14 g sugars.
How much sodium (salt) is in Sweet Red Pepper Mayo?
Per 100 g of Sweet Red Pepper Mayo there are 571.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sweet Red Pepper Mayo?
Per 100 g of Sweet Red Pepper Mayo there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sweet Red Pepper Mayo?
The main ingredients in Sweet Red Pepper Mayo are: Added To Protect Flavor, As Preservatives, Black Pepper, Calcium Disodium EDTA, Corn Syrup.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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