Tapas Party Cheese — Nutrition Facts & Ingredients
Per serving (12 g): 55 calories. Per 100 g: 458 calories, 25 g protein, 37.5 g fat.
Nutrition Facts
Serving size12g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Animal Rennet, Calcium Chloride, Cheese Cultures, From Egg, Goat Cheese Bathed In Red Wine - Pasteurized Goat's Milk, Goat's Milk, Iberico Semicured Cheese - Pasteurized Cow's Milk, Manchego Cheese Pdo 4 Months - Pasteurized Sheep's Milk, Microbiological Rennet, Preservative: Lysozyme, Salt, Sheep's Milk
Frequently asked questions
How many calories are in Tapas Party Cheese?
Per 100 g of Tapas Party Cheese there are 458 calories.
How much protein is in Tapas Party Cheese?
Per 100 g of Tapas Party Cheese there are 25.0 g protein.
How many carbohydrates are in Tapas Party Cheese?
Per 100 g of Tapas Party Cheese there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Tapas Party Cheese?
Per 100 g of Tapas Party Cheese there are 0.0 g sugars.
How much sodium (salt) is in Tapas Party Cheese?
Per 100 g of Tapas Party Cheese there are 1042.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Tapas Party Cheese?
Per 100 g of Tapas Party Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Tapas Party Cheese?
The main ingredients in Tapas Party Cheese are: Animal Rennet, Calcium Chloride, Cheese Cultures, From Egg, Goat Cheese Bathed In Red Wine - Pasteurized Goat's Milk.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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