Goat's Milk
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What it is
Goat's milk is the milk produced by domestic goats. It is a white liquid that is naturally rich in fats, proteins, and sugars. It is commonly collected from dairy goats raised for milk production.
Why it's used
Goat's milk is used as a direct food source and as an ingredient in dairy products like cheese, yogurt, and butter. Its unique flavor and composition can add richness and a distinct taste to various foods.
Health notes
Goat's milk is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of nutrients like calcium and protein. International bodies like JECFA have evaluated goat's milk. Some people find goat's milk easier to digest than cow's milk, though scientific evidence on this is mixed.
Allergen info
Goat's milk is derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten.
Products containing Goat's Milk
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The Coach Farm
Goat's Milk
High in saturated fat — 30% DV per serving
65kcal
3.3Protein
3.8Fat
4.2Carbs
Dietz & Watson Inc.
Goat Gouda
High in saturated fat — 35% DV per serving
429kcal
28.6Protein
35.7Fat
0Carbs