Ingredient

Goat's Milk

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Source
Animal-derived
Allergen
No
Role in food
Goat's milk is used as a direct food source and as an ingredient in …

What it is

Goat's milk is the milk produced by domestic goats. It is a white liquid that is naturally rich in fats, proteins, and sugars. It is commonly collected from dairy goats raised for milk production.

Why it's used

Goat's milk is used as a direct food source and as an ingredient in dairy products like cheese, yogurt, and butter. Its unique flavor and composition can add richness and a distinct taste to various foods.

Health notes

Goat's milk is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of nutrients like calcium and protein. International bodies like JECFA have evaluated goat's milk. Some people find goat's milk easier to digest than cow's milk, though scientific evidence on this is mixed.

Allergen info

Goat's milk is derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten.

Products containing Goat's Milk

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.