Vegetarian Broth Powder — Nutrition Facts & Ingredients
Per serving (1/3 Tbsp, 12 g): 40 calories. Per 100 g: 333 calories, 0 g protein, 0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 31% DV (high at 20% DV or more)
Nutrition Facts
Serving size1/3 Tbsp (12g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer. About these linksIngredients
Celery Seed, Corn Syrup Solids, Garlic, Grill Flavor From Sunflower Oil, Maltodextrin, Natural Flavors, Onion, Parsley, Salt, Turmeric, Yeast Extract
Frequently asked questions
How many calories are in Vegetarian Broth Powder?
Per 100 g of Vegetarian Broth Powder there are 333 calories.
How much protein is in Vegetarian Broth Powder?
Per 100 g of Vegetarian Broth Powder there are 0.0 g protein.
How many carbohydrates are in Vegetarian Broth Powder?
Per 100 g of Vegetarian Broth Powder there are 75.0 g carbohydrates. Of which 8.33 g sugars.
How much sugar is in Vegetarian Broth Powder?
Per 100 g of Vegetarian Broth Powder there are 8.33 g sugars.
How much sodium (salt) is in Vegetarian Broth Powder?
Per 100 g of Vegetarian Broth Powder there are 5917.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Vegetarian Broth Powder?
Per 100 g of Vegetarian Broth Powder there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vegetarian Broth Powder?
The main ingredients in Vegetarian Broth Powder are: Celery Seed, Corn Syrup Solids, Garlic, Grill Flavor From Sunflower Oil, Maltodextrin.
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