Assorted Jordan Almonds, Assorted — Nutrition Facts & Ingredients
Per serving (1.4 oz., 40 g): 170 calories. Per 100 g: 425 calories, 5 g protein, 12.5 g fat.
Nutrition Facts
Serving size1.4 oz. (40g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Almonds, Artificial Flavors, Blue 1 Lake, Blue 2 Lake, Confectioners Glaze, Corn Syrup, Modified Starch, Red 3, Sugar, Tapioca Dextrin, Titanium Dioxide, With Beeswax & Carnauba Wax, Yellow 5 Lake
Frequently asked questions
How many calories are in Assorted Jordan Almonds, Assorted?
Per 100 g of Assorted Jordan Almonds, Assorted there are 425 calories.
How much protein is in Assorted Jordan Almonds, Assorted?
Per 100 g of Assorted Jordan Almonds, Assorted there are 5.0 g protein.
How many carbohydrates are in Assorted Jordan Almonds, Assorted?
Per 100 g of Assorted Jordan Almonds, Assorted there are 75.0 g carbohydrates. Of which 70.0 g sugars.
How much sugar is in Assorted Jordan Almonds, Assorted?
Per 100 g of Assorted Jordan Almonds, Assorted there are 70.0 g sugars.
How much sodium (salt) is in Assorted Jordan Almonds, Assorted?
Per 100 g of Assorted Jordan Almonds, Assorted there are 12.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Assorted Jordan Almonds, Assorted?
Per 100 g of Assorted Jordan Almonds, Assorted there are 2.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Assorted Jordan Almonds, Assorted?
The main ingredients in Assorted Jordan Almonds, Assorted are: Almonds, Artificial Flavors, Blue 1 Lake, Blue 2 Lake, Confectioners Glaze.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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