OHIO CITY PASTA

Fresh Pasta — Nutrition Facts & Ingredients

UPC 838735002651 Manufacturer: Ohio City Pasta Pasta by Shape & Type Updated Sep 27, 2026

Per serving (3 oz, 85 g): 230 calories. Per 100 g: 271 calories, 10.6 g protein, 2.4 g fat.

Label highlights: High in sodium — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 oz (85g)

Amount per servingCalories
230
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat 0.4g 2%
Trans Fat 0g
Cholesterol 45.0mg 15%
Sodium 570mg 25%
Total Carbohydrate 44.0g 16%
Dietary Fiber 2.0g 7%
Total Sugars 1.0g
Protein 9.0g
Vitamin D 0mcg 0%
Calcium 20.4mg 2%
Iron 3.0mg 17%
Potassium 140mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

271 calories in 100 g
Protein10.6 g
Carbohydrates51.8 g
Sugars1.2 g
Dietary fiber2.4 g
Net carbs (carbohydrates minus fiber)49.4g
Fat2.4 g
Saturated fat0.5 g
Trans fat0 g
Cholesterol53 mg
Sodium671 mg
Calcium24 mg
Potassium165 mg
Iron3.5 mg
Vitamin D0 mcg

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Ingredients

Basil, Egg, Ferrous Sulfate, Folic Acid, Niacin, Riboflavin, Sal, Semolina And Or Durum Wheat Flour, Thiamine Mononitrate, Water

Frequently asked questions

How many calories are in Fresh Pasta?

Per 100 g of Fresh Pasta there are 271 calories.

How much protein is in Fresh Pasta?

Per 100 g of Fresh Pasta there are 10.59 g protein.

How many carbohydrates are in Fresh Pasta?

Per 100 g of Fresh Pasta there are 51.76 g carbohydrates. Of which 1.18 g sugars.

How much sugar is in Fresh Pasta?

Per 100 g of Fresh Pasta there are 1.18 g sugars.

How much sodium (salt) is in Fresh Pasta?

Per 100 g of Fresh Pasta there are 671.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Fresh Pasta?

Per 100 g of Fresh Pasta there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Fresh Pasta?

The main ingredients in Fresh Pasta are: Basil, Egg, Ferrous Sulfate, Folic Acid, Niacin.

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Level of processing

3
Processed
10 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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