Puttanesca — Nutrition Facts & Ingredients
Per serving (1/2 cup, 125 g): 60 calories. Per 100 g: 48 calories, 1.6 g protein, 1.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 27% DV (high at 20% DV or more)
Nutrition Facts
Serving size1/2 cup (125g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Anchovies, And Naturally Derived Citric Acid, Black, Black And Green Olives Pickled, Black Pepper, Calcium Chloride, Capers, Extra Virgin, Fresh Basil Leaf, Garlic, In Oil, Oil Cured Moroccan Olives, Olive Oil, Olives, Salt, Tomatoes, Vine-ripened Fresh Tomatoes
Frequently asked questions
How many calories are in Puttanesca?
Per 100 g of Puttanesca there are 48.0 kcal calories.
How much protein is in Puttanesca?
Per 100 g of Puttanesca there are 1.6 g protein.
How many carbohydrates are in Puttanesca?
Per 100 g of Puttanesca there are 8.0 g carbohydrates. Of which 4.0 g sugars.
How much sugar is in Puttanesca?
Per 100 g of Puttanesca there are 4.0 g sugars.
How much sodium (salt) is in Puttanesca?
Per 100 g of Puttanesca there are 488.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Puttanesca?
Per 100 g of Puttanesca there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Puttanesca?
The main ingredients in Puttanesca are: Anchovies, And Naturally Derived Citric Acid, Black, Black And Green Olives Pickled, Black Pepper.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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