Assorted Fruit Jelly, Assorted Fruit — Nutrition Facts & Ingredients
Per serving (1 cup, 33 g): 15 calories. Per 100 g: 45 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 cup (33g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Aspartame, Blue 1, Citric Acid, Malic Acid, Mango Grape, Peach Artificial Colors, Pineapple, Potassium Citrate, Potassium Sorbate Fructose Syrup, Red 40, Seaweed Extract, Sodium Citrate Titanium Dioxide Coconut Artificial Flavors, Strawberry, Sugar, Water, Xanthan Gum, Yellow 5
Frequently asked questions
How many calories are in Assorted Fruit Jelly, Assorted Fruit?
Per 100 g of Assorted Fruit Jelly, Assorted Fruit there are 45 calories.
How much protein is in Assorted Fruit Jelly, Assorted Fruit?
Per 100 g of Assorted Fruit Jelly, Assorted Fruit there are 0.0 g protein.
How many carbohydrates are in Assorted Fruit Jelly, Assorted Fruit?
Per 100 g of Assorted Fruit Jelly, Assorted Fruit there are 30.3 g carbohydrates. Of which 18.18 g sugars.
How much sugar is in Assorted Fruit Jelly, Assorted Fruit?
Per 100 g of Assorted Fruit Jelly, Assorted Fruit there are 18.18 g sugars.
How much sodium (salt) is in Assorted Fruit Jelly, Assorted Fruit?
Per 100 g of Assorted Fruit Jelly, Assorted Fruit there are 61.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Assorted Fruit Jelly, Assorted Fruit?
Per 100 g of Assorted Fruit Jelly, Assorted Fruit there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Assorted Fruit Jelly, Assorted Fruit?
The main ingredients in Assorted Fruit Jelly, Assorted Fruit are: Aspartame, Blue 1, Citric Acid, Malic Acid, Mango Grape.
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Related guides
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- "Natural Flavors": What the Term Legally Means
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
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