Original Cheese Sauce — Nutrition Facts & Ingredients
Per serving (67 g): 200 calories. Per 100 g: 299 calories, 10.4 g protein, 20.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 36% DV (high at 20% DV or more)
Nutrition Facts
Serving size67g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer. About these linksIngredients
Canola Oil, Cheese Culture, Enzymes, Lactic Acid, Milk, Milk Protein Concentrate, Milkfat, Modified Food Starch, Natural Flavors, Paprika And Annatto Extract, Potassium Phosphate, Salt, Sodium Alginate, Sodium Phosphate, Sorbic Acid, Whey, Whey Protein Concentrate
Frequently asked questions
How many calories are in Original Cheese Sauce?
Per 100 g of Original Cheese Sauce there are 299 calories.
How much protein is in Original Cheese Sauce?
Per 100 g of Original Cheese Sauce there are 10.45 g protein.
How many carbohydrates are in Original Cheese Sauce?
Per 100 g of Original Cheese Sauce there are 10.45 g carbohydrates. Of which 8.96 g sugars.
How much sugar is in Original Cheese Sauce?
Per 100 g of Original Cheese Sauce there are 8.96 g sugars.
How much sodium (salt) is in Original Cheese Sauce?
Per 100 g of Original Cheese Sauce there are 1224.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Original Cheese Sauce?
Per 100 g of Original Cheese Sauce there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Original Cheese Sauce?
The main ingredients in Original Cheese Sauce are: Canola Oil, Cheese Culture, Enzymes, Lactic Acid, Milk.
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