STEVE'S & ED'S

Hot Salsa — Nutrition Facts & Ingredients

UPC 21065000729 Manufacturer: Master Sales Company Dips & Salsa Updated Sep 27, 2026

Per serving (2 Tbsp (31g), 31 g): 15 calories. Per 100 g: 48 calories, 0 g protein, 0 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size2 Tbsp (31g) (31g)

Amount per servingCalories
15
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 180mg 8%
Total Carbohydrate 3.0g 1%
Dietary Fiber 1.0g 4%
Total Sugars 2g
Includes 0g Added Sugars 0%
Protein 0g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 70.1mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

48 calories in 100 g
Protein0 g
Carbohydrates9.7 g
Sugars6.5 g
Added sugars0 g
Dietary fiber3.2 g
Net carbs (carbohydrates minus fiber)6.5g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium581 mg
Calcium0 mg
Potassium226 mg
Iron0 mg
Vitamin D0 mcg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Citric Acid, Diced Tomatoes In Tomato Juice, Distilled Vinegar, Dried Garlic, Dried Onion, Green Bell Peppers, Jalapeo Peppers, Natural Flavors, Salt, Spice, Sugar, Tomato Paste, Tomato Puree, Water

Frequently asked questions

How many calories are in Hot Salsa?

Per 100 g of Hot Salsa there are 48 calories.

How much protein is in Hot Salsa?

Per 100 g of Hot Salsa there are 0.0 g protein.

How many carbohydrates are in Hot Salsa?

Per 100 g of Hot Salsa there are 9.68 g carbohydrates. Of which 6.45 g sugars.

How much sugar is in Hot Salsa?

Per 100 g of Hot Salsa there are 6.45 g sugars.

How much sodium (salt) is in Hot Salsa?

Per 100 g of Hot Salsa there are 581.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Hot Salsa?

Per 100 g of Hot Salsa there are 3.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Hot Salsa?

The main ingredients in Hot Salsa are: Citric Acid, Diced Tomatoes In Tomato Juice, Distilled Vinegar, Dried Garlic, Dried Onion.

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Level of processing

3
Processed
14 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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