Hy-Vee, Inc.

Original Syrup — Nutrition Facts & Ingredients

UPC 75450174083 Syrups & Molasses Updated Sep 27, 2026

Per serving (0.25 cup, 60 ml): 230 calories. Per 100 ml: 383 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 cup (60ml)

Amount per servingCalories
230
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 19.8mg 1%
Total Carbohydrate 57g 21%
Total Sugars 19.0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

383 calories in 100 ml
Protein0 g
Carbohydrates95 g
Sugars31.7 g
Fat0 g
Sodium33 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

A Preservative, Artificial Flavors, Caramel Color, Corn Syrup, Potassium Sorbate, Salt, Sugar, Water

Frequently asked questions

How many calories are in Original Syrup?

Per 100 g of Original Syrup there are 383 calories.

How much protein is in Original Syrup?

Per 100 g of Original Syrup there are 0.0 g protein.

How many carbohydrates are in Original Syrup?

Per 100 g of Original Syrup there are 95.0 g carbohydrates. Of which 31.67 g sugars.

How much sugar is in Original Syrup?

Per 100 g of Original Syrup there are 31.67 g sugars.

How much sodium (salt) is in Original Syrup?

Per 100 g of Original Syrup there are 33.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Original Syrup?

The main ingredients in Original Syrup are: A Preservative, Artificial Flavors, Caramel Color, Corn Syrup, Potassium Sorbate.

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Level of processing

3
Processed
8 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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