Simmer Alfredo Sauce — Nutrition Facts & Ingredients
Per serving (1/4 cup (62g), 62 g): 70 calories. Per 100 g: 113 calories, 1.6 g protein, 8.1 g fat.
Nutrition Facts
Serving size1/4 cup (62g) (62g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Black Pepper, Cheese Cultures, Dairy Products Solids, Egg Yolks, Enzymes, Lactic Acid, Light Cream, Milk, Modified Corn Starch, Modified Egg Yolk, Parmesan Cheese, Roasted Garlic Powder, Romano Cheese, Salt, Soybean Oil, Water, Xanthan Gum
Frequently asked questions
How many calories are in Simmer Alfredo Sauce?
Per 100 g of Simmer Alfredo Sauce there are 113 calories.
How much protein is in Simmer Alfredo Sauce?
Per 100 g of Simmer Alfredo Sauce there are 1.61 g protein.
How many carbohydrates are in Simmer Alfredo Sauce?
Per 100 g of Simmer Alfredo Sauce there are 6.45 g carbohydrates. Of which 3.23 g sugars.
How much sugar is in Simmer Alfredo Sauce?
Per 100 g of Simmer Alfredo Sauce there are 3.23 g sugars.
How much sodium (salt) is in Simmer Alfredo Sauce?
Per 100 g of Simmer Alfredo Sauce there are 484.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Simmer Alfredo Sauce?
Per 100 g of Simmer Alfredo Sauce there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Simmer Alfredo Sauce?
The main ingredients in Simmer Alfredo Sauce are: Black Pepper, Cheese Cultures, Dairy Products Solids, Egg Yolks, Enzymes.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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