Light Cream
What is Light Cream?
Light cream is a dairy product made from the fatty part of milk that separates during processing. It contains less milk fat than heavy cream but more than half-and-half, and is typically pasteurized and homogenized.
Is Light Cream vegan?
No. Light Cream is animal-derived, so it is not vegan.
Is Light Cream a major allergen?
Light cream is derived from milk, which is one of the nine major food allergens identified by the FDA.
What is Light Cream used for?
Manufacturers add light cream to foods to provide a rich, creamy texture and flavor.
Is Light Cream safe?
Light cream is a common food ingredient and is generally recognized as safe (GRAS) by the FDA.
Why it's used
Manufacturers add light cream to foods to provide a rich, creamy texture and flavor. It is commonly used in soups, sauces, desserts, coffee, and whipped toppings.
Health notes
Light cream is a common food ingredient and is generally recognized as safe (GRAS) by the FDA. As a dairy product, it provides calories and fat, including saturated fat. The Dietary Guidelines for Americans (2025-2030) advise keeping saturated fat intake to less than 10% of daily calories. JECFA and EFSA do not typically evaluate basic food ingredients like cream as food additives.
Allergen info
Light cream is derived from milk, which is one of the nine major food allergens identified by the FDA.
Foods that contain Light Cream
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