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Imported Pepperoncini — Nutrition Facts & Ingredients

UPC 70796150234 Manufacturer: Alanric Food Distributors, Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (4 peppers (31g), 31 g): 10 calories. Per 100 g: 32 calories, 0 g protein, 0 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size4 peppers (31g) (31g)

Amount per servingCalories

% Daily Value*

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 410mg 18%

Total Carbohydrate 2g 1%

Dietary Fiber 1.0g 4%

Total Sugars 0g

Includes 0g Added Sugars 0%

Protein 0g

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

32 calories in 100 g

Protein0 g

Carbohydrates6.5 g

Sugars0 g

Added sugars0 g

Dietary fiber3.2 g

Net carbs (carbohydrates minus fiber)3.2g

Fat0 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium1323 mg

Calcium0 mg

Potassium0 mg

Iron0 mg

Vitamin D0 mcg

Where to buy

Search on Amazon for Imported Pepperoncini

Prices and availability are set by the retailer.

Ingredients

Benzoate Of Soda, Calcium Chloride, Citric Acid, FD&C Yellow #5, Peppers, Salt, Sodium Bisulfite, To Protect Texture, Vinegar, Water

Frequently asked questions

How many calories are in Imported Pepperoncini?

Per 100 g of Imported Pepperoncini there are 32 calories.

How much protein is in Imported Pepperoncini?

Per 100 g of Imported Pepperoncini there are 0.0 g protein.

How many carbohydrates are in Imported Pepperoncini?

Per 100 g of Imported Pepperoncini there are 6.45 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Imported Pepperoncini?

Per 100 g of Imported Pepperoncini there are 0.0 g sugars.

How much sodium (salt) is in Imported Pepperoncini?

Per 100 g of Imported Pepperoncini there are 1323.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Imported Pepperoncini?

Per 100 g of Imported Pepperoncini there are 3.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Imported Pepperoncini?

The main ingredients in Imported Pepperoncini are: Benzoate Of Soda, Calcium Chloride, Citric Acid, FD&C Yellow #5, Peppers.

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Level of processing

Highly Processed

10 ingredients · 5 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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