FERRARA

Red Clam Sauce — Nutrition Facts & Ingredients

UPC 71403001970 Manufacturer: Ferrara Food Company Inc. Canned Seafood Updated Sep 27, 2026

Per serving (1/2 cup (125g), 125 g): 45 calories. Per 100 g: 36 calories, 2.4 g protein, 0.8 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1/2 cup (125g) (125g)

Amount per servingCalories
45
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 290mg 13%
Total Carbohydrate 6g 2%
Dietary Fiber 1g 4%
Total Sugars 3g
Includes 0g Added Sugars 0%
Protein 3g
Vitamin D 0mcg 0%
Calcium 20mg 2%
Iron 0.9mg 5%
Potassium 290mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

36 calories in 100 g
Protein2.4 g
Carbohydrates4.8 g
Sugars2.4 g
Added sugars0 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)4.0g
Fat0.8 g
Saturated fat0 g
Trans fat0 g
Cholesterol4 mg
Sodium232 mg
Calcium16 mg
Potassium232 mg
Iron0.7 mg
Vitamin D0 mcg

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Ingredients

Clam Broth, Clam Juice, Clams, Dehydrated Garlic, Dehydrated Onion, Dehydrated Parsley, Extra Virgin Olive Oil, Oil, Red Peppers, Salt, Soybean, Spices, Tomato Concentrate, Tomatoes, Water

Frequently asked questions

How many calories are in Red Clam Sauce?

Per 100 g of Red Clam Sauce there are 36 calories.

How much protein is in Red Clam Sauce?

Per 100 g of Red Clam Sauce there are 2.4 g protein.

How many carbohydrates are in Red Clam Sauce?

Per 100 g of Red Clam Sauce there are 4.8 g carbohydrates. Of which 2.4 g sugars.

How much sugar is in Red Clam Sauce?

Per 100 g of Red Clam Sauce there are 2.4 g sugars.

How much sodium (salt) is in Red Clam Sauce?

Per 100 g of Red Clam Sauce there are 232.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Red Clam Sauce?

Per 100 g of Red Clam Sauce there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Red Clam Sauce?

The main ingredients in Red Clam Sauce are: Clam Broth, Clam Juice, Clams, Dehydrated Garlic, Dehydrated Onion.

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Level of processing

3
Processed
15 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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