Ingredient

Clam Broth

Source

Animal-derived

Allergen

No

Role in food

Clam broth is primarily used to add a rich, savory, and briny seafood flavor …

What is Clam Broth?

Clam broth is the liquid left behind after cooking clams. It is made by simmering clams, often with aromatics like onions and celery, to extract their natural savory flavor and nutrients. The resulting liquid is then strained to remove solids.

Is Clam Broth vegan?

No. Clam Broth is animal-derived, so it is not vegan.

Is Clam Broth a major allergen?

Clam broth is derived from shellfish, which is one of the 9 major allergens recognized by the FDA.

What is Clam Broth used for?

Clam broth is primarily used to add a rich, savory, and briny seafood flavor to foods.

Is Clam Broth safe?

Clam broth is generally recognized as safe (GRAS) by the FDA for use in food.

Why it's used

Clam broth is primarily used to add a rich, savory, and briny seafood flavor to foods. It is a common ingredient in soups, chowders, sauces, and seafood dishes. Manufacturers use it to enhance the overall taste profile and add depth to the final product.

Health notes

Clam broth is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of minerals like sodium and zinc. International bodies like JECFA have evaluated clam broth and related seafood products. Typical consumption as part of a balanced diet is not associated with adverse health effects.

Allergen info

Clam broth is derived from shellfish, which is one of the 9 major allergens recognized by the FDA. People with shellfish allergies should avoid products containing clam broth.

Foods that contain Clam Broth

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Signature Cafe Pacific Coast Clam Chowder, Pacific Coast Clam Other Soups High in sodium — 37% DV per serving High in saturated fat — 55% DV per serving High in cholesterol — 24% DV per serving 122kcal 3.3Protein 8.6Fat 9.0Carbs

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Better Than Bouillon Clam Base Seasoning Mixes, Salts, Marinades & Tenderizers High in sodium — 30% DV per serving 167kcal 0Protein 8.3Fat 33.3Carbs

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Publix Traditional New England Style Clam Chowder, New England Style Canned Soup High in sodium — 35% DV per serving 69kcal 1.6Protein 3.3Fat 8.2Carbs

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Marketside Creamy Lobster Bisque, Creamy Lobster Canned Soup High in saturated fat — 130% DV per serving High in cholesterol — 62% DV per serving 123kcal 2.9Protein 9.2Fat 7.0Carbs

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Heinen'S Coastal Style Clam Chowder, Coastal Style Clam Other Soups High in sodium — 93% DV per serving High in saturated fat — 175% DV per serving High in cholesterol — 59% DV per serving 156kcal 3.5Protein 13Fat 6.4Carbs

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Whole Foods Market Wild Salmon Chowder Other Soups High in sodium — 33% DV per serving High in saturated fat — 75% DV per serving High in cholesterol — 32% DV per serving 127kcal 4.1Protein 9.8Fat 6.1Carbs

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Member'S Mark New England Clam Chowder Other Soups High in sodium — 34% DV per serving High in saturated fat — 60% DV per serving High in cholesterol — 29% DV per serving 127kcal 4.5Protein 9.0Fat 7.3Carbs

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Bar Harbor Clam Juice, Clam Fruit & Vegetable Juice, Nectars & Fruit Drinks 0kcal 0Protein 0Fat 0Carbs

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Signature Cafe Lobster Bisque, Lobster Other Soups High in sodium — 34% DV per serving High in saturated fat — 90% DV per serving High in cholesterol — 38% DV per serving 151kcal 3.7Protein 11.8Fat 6.5Carbs

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Signature Cafe New England Style Clam Chowder, New England Style Other Soups High in sodium — 42% DV per serving High in saturated fat — 70% DV per serving High in cholesterol — 29% DV per serving 135kcal 4.1Protein 9.8Fat 7.8Carbs

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Blount Fine Foods King Crab And Corn Chowder, King Crab And Corn Other Soups High in sodium — 37% DV per serving High in saturated fat — 35% DV per serving 98kcal 3.3Protein 4.9Fat 9.4Carbs

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Whole Foods Market New England Clam Chowder, New England Other Soups High in sodium — 33% DV per serving High in saturated fat — 65% DV per serving High in cholesterol — 30% DV per serving 147kcal 4.1Protein 9.8Fat 9.4Carbs

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Whole Foods Market Maryland-Style Seafood Soup With Chesapeake Seasoning, Maryland-Style Other Soups High in sodium — 27% DV per serving 41kcal 2.0Protein 1.2Fat —Carbs

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Market District New England Calm Chowder Soup, New England Calm Chowder Canned Soup High in sodium — 56% DV per serving High in saturated fat — 55% DV per serving High in cholesterol — 22% DV per serving 94kcal 3.1Protein 5.9Fat 7.3Carbs

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Marketside New England Clam Chowder, New England Clam Other Soups High in sodium — 59% DV per serving High in saturated fat — 125% DV per serving 137kcal 4.4Protein 9.9Fat 7.9Carbs

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Phillips Clam Oreganata Flatbread Frozen Bread & Dough High in sodium — 73% DV per serving High in saturated fat — 75% DV per serving High in cholesterol — 33% DV per serving 282kcal 12.6Protein 13.4Fat 29.0Carbs

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Bellino Vongole Whole Shelled Baby Clams Fish & Seafood 72kcal 14Protein 1Fat —Carbs

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Ferrara White With Extra Virgin Olive Oil Clam Sauce Canned Seafood High in sodium — 23% DV per serving 128kcal 3.2Protein 12Fat 2.4Carbs

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Rienzi White Clam Italian Style Pasta Sauce Seasoning Mixes, Salts, Marinades & Tenderizers High in sodium — 29% DV per serving 120kcal 1.6Protein 11.2Fat 3.2Carbs

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H-E-B New England Style Clam Chowder, New England Style Clam Other Deli High in sodium — 59% DV per serving High in saturated fat — 120% DV per serving High in cholesterol — 51% DV per serving 115kcal 3.3Protein 8.6Fat 6.4Carbs

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.