Whole Wheat Insta-Bake Baking Mix — Nutrition Facts & Ingredients
Per serving (1/3 cup dry (40g), 40 g): 130 calories. Per 100 g: 325 calories, 10 g protein, 1.2 g fat.
Nutrition Facts
Serving size1/3 cup dry (40g) (40g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Buttermilk, Gdl, Leavening, Salt, Stone Ground Whole Grain Wheat Flour, Sweet Whey, Unbleached And Unenriched Wheat Flour, Wheat Starch
Frequently asked questions
How many calories are in Whole Wheat Insta-Bake Baking Mix?
Per 100 g of Whole Wheat Insta-Bake Baking Mix there are 325 calories.
How much protein is in Whole Wheat Insta-Bake Baking Mix?
Per 100 g of Whole Wheat Insta-Bake Baking Mix there are 10.0 g protein.
How many carbohydrates are in Whole Wheat Insta-Bake Baking Mix?
Per 100 g of Whole Wheat Insta-Bake Baking Mix there are 75.0 g carbohydrates. Of which 2.5 g sugars.
How much sugar is in Whole Wheat Insta-Bake Baking Mix?
Per 100 g of Whole Wheat Insta-Bake Baking Mix there are 2.5 g sugars.
How much sodium (salt) is in Whole Wheat Insta-Bake Baking Mix?
Per 100 g of Whole Wheat Insta-Bake Baking Mix there are 925.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Whole Wheat Insta-Bake Baking Mix?
Per 100 g of Whole Wheat Insta-Bake Baking Mix there are 7.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Whole Wheat Insta-Bake Baking Mix?
The main ingredients in Whole Wheat Insta-Bake Baking Mix are: Baking Soda, Buttermilk, Gdl, Leavening, Salt.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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