Gdl
What is Gdl?
GDL stands for glucono delta-lactone. It is a naturally occurring compound that is a solid form of gluconic acid. It is made by fermenting glucose, which is a sugar derived from corn or other starches.
Is Gdl vegan?
Gdl is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Gdl gluten-free?
It does not contain gluten.
Is Gdl a major allergen?
GDL is not derived from any of the nine FDA major allergens.
What is Gdl used for?
GDL is used as a leavening agent in baked goods, often in combination with baking soda.
Is Gdl safe?
GDL is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
GDL is used as a leavening agent in baked goods, often in combination with baking soda. It provides a slow, steady release of carbon dioxide gas, which helps doughs and batters rise. It is also used as an acidulant in cheeses, meats, and dressings to control pH.
Health notes
GDL is generally recognized as safe (GRAS) by the FDA for use in food. It is metabolized by the body into glucose. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated GDL and established an acceptable daily intake. It is not known to cause adverse health effects when consumed in typical amounts.
Allergen info
GDL is not derived from any of the nine FDA major allergens. It does not contain gluten.
Foods that contain Gdl
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