Auto-generated content.
This description was generated automatically and is pending editorial review.
Inaccuracies are possible. Found a mistake? Contact us.
Source
Not animal-derived
Allergen
No
Role in food
GDL is used as a leavening agent in baked goods, often in combination with …
What it is
GDL stands for glucono delta-lactone. It is a naturally occurring compound that is a solid form of gluconic acid. It is made by fermenting glucose, which is a sugar derived from corn or other starches.
Why it's used
GDL is used as a leavening agent in baked goods, often in combination with baking soda. It provides a slow, steady release of carbon dioxide gas, which helps doughs and batters rise. It is also used as an acidulant in cheeses, meats, and dressings to control pH.
Health notes
GDL is generally recognized as safe (GRAS) by the FDA for use in food. It is metabolized by the body into glucose. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated GDL and established an acceptable daily intake. It is not known to cause adverse health effects when consumed in typical amounts.
Allergen info
GDL is not derived from any of the nine FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.