Instant Pudding, Lemon — Nutrition Facts & Ingredients
Per serving (0.25 PKG, 24 g): 90 calories. Per 100 g: 375 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size0.25 PKG (24g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Disodium Phosphate, Modified Food Starch, Mono- And Diglycerides, Natural Flavors, Nonfat Dry Milk, Partially Hydrogenated Soybean Oil With BHA, Preservative, Prevent Foaming, Sugar, Tetrasodium Pyrophosphate, Titanium Dioxide, Yellow 5, Yellow 6
Frequently asked questions
How many calories are in Instant Pudding, Lemon?
Per 100 g of Instant Pudding, Lemon there are 375 calories.
How much protein is in Instant Pudding, Lemon?
Per 100 g of Instant Pudding, Lemon there are 0.0 g protein.
How many carbohydrates are in Instant Pudding, Lemon?
Per 100 g of Instant Pudding, Lemon there are 95.83 g carbohydrates. Of which 83.33 g sugars.
How much sugar is in Instant Pudding, Lemon?
Per 100 g of Instant Pudding, Lemon there are 83.33 g sugars.
How much sodium (salt) is in Instant Pudding, Lemon?
Per 100 g of Instant Pudding, Lemon there are 1083.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Instant Pudding, Lemon?
Per 100 g of Instant Pudding, Lemon there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Instant Pudding, Lemon?
The main ingredients in Instant Pudding, Lemon are: Disodium Phosphate, Modified Food Starch, Mono- And Diglycerides, Natural Flavors, Nonfat Dry Milk.
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Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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