Parmesan Cheese Wraps — Nutrition Facts & Ingredients
Per serving (1 Wrap (42g), 42 g): 180 calories. Per 100 g: 429 calories, 30.9 g protein, 30.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 45% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 Wrap (42g) (42g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cultures, Microbial Enzymes, Parmesan Cheese, Pasteurized Milk, Pasteurized Part-skim Milk, Salt, Semi Soft Part-skim Cheese
Frequently asked questions
How many calories are in Parmesan Cheese Wraps?
Per 100 g of Parmesan Cheese Wraps there are 429 calories.
How much protein is in Parmesan Cheese Wraps?
Per 100 g of Parmesan Cheese Wraps there are 30.95 g protein.
How many carbohydrates are in Parmesan Cheese Wraps?
Per 100 g of Parmesan Cheese Wraps there are 2.38 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Parmesan Cheese Wraps?
Per 100 g of Parmesan Cheese Wraps there are 0.0 g sugars.
How much sodium (salt) is in Parmesan Cheese Wraps?
Per 100 g of Parmesan Cheese Wraps there are 929.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Parmesan Cheese Wraps?
Per 100 g of Parmesan Cheese Wraps there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Parmesan Cheese Wraps?
The main ingredients in Parmesan Cheese Wraps are: Cultures, Microbial Enzymes, Parmesan Cheese, Pasteurized Milk, Pasteurized Part-skim Milk.
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Related guides
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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