HADDON HOUSE

Haddon House, Martini Olives — Nutrition Facts & Ingredients

UPC 76606100048 Manufacturer: United Natural Foods, Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (2 OLIVES, 16 g): 25 calories. Per 100 g: 156 calories, 0 g protein, 15.6 g fat.

Label highlights:

Nutrition Facts

Serving size2 OLIVES (16g)

Amount per servingCalories
25
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat -- --
Trans Fat 0g
Cholesterol -- --
Sodium 340mg 15%
Total Carbohydrate 1g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

156 calories in 100 g
Protein0 g
Carbohydrates6.2 g
Fat15.6 g
Trans fat0 g
Sodium2125 mg

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Ingredients

Ascorbic Acid, Calcium Chloride, Citric Acid, Corn Syrup, EDTA And Sodium Benzoate, Guar Gum, Lactic Acid, Minced Pimento, Olives, Salt, Sodium Alginate, Vermouth, Vinegar, Water

Frequently asked questions

How many calories are in Haddon House, Martini Olives?

Per 100 g of Haddon House, Martini Olives there are 156 calories.

How much protein is in Haddon House, Martini Olives?

Per 100 g of Haddon House, Martini Olives there are 0.0 g protein.

How many carbohydrates are in Haddon House, Martini Olives?

Per 100 g of Haddon House, Martini Olives there are 6.25 g carbohydrates.

How much sodium (salt) is in Haddon House, Martini Olives?

Per 100 g of Haddon House, Martini Olives there are 2125.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Haddon House, Martini Olives?

The main ingredients in Haddon House, Martini Olives are: Ascorbic Acid, Calcium Chloride, Citric Acid, Corn Syrup, EDTA And Sodium Benzoate.

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Level of processing

4
Highly Processed
14 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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