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Ricotta Pasteurized Cheese, Ricotta — Nutrition Facts & Ingredients

UPC 21000300884 Manufacturer: Kraft Heinz Foods Company Cheese Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1/4 cup, 63 g): 110 calories. Per 100 g: 175 calories, 9.5 g protein, 12.7 g fat.

Label highlights: High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Saturated fat: 25% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/4 cup (63g)

Amount per servingCalories

110

% Daily Value*

Total Fat 8.0g 10%

Saturated Fat 5.0g 25%

Trans Fat 0g

Cholesterol 25.2mg 8%

Sodium 64.9mg 3%

Total Carbohydrate 2.0g 1%

Dietary Fiber 0g 0%

Total Sugars 2.0g

Includes 0g Added Sugars 0%

Protein 6.0g

Vitamin D 0mcg 0%

Calcium 190mg 15%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

175 calories in 100 g

Protein9.5 g

Carbohydrates3.2 g

Sugars3.2 g

Added sugars0 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)3.2g

Fat12.7 g

Saturated fat7.9 g

Trans fat0 g

Cholesterol40 mg

Sodium103 mg

Calcium302 mg

Potassium0 mg

Iron0 mg

Vitamin D0 mcg

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Ingredients

Carrageenan, Guar Gum, Milkfat, Pasteurized Milk, Salt, Vinegar, Whey, Xanthan Gum

Frequently asked questions

How many calories are in Ricotta Pasteurized Cheese, Ricotta?

Per 100 g of Ricotta Pasteurized Cheese, Ricotta there are 175 calories.

How much protein is in Ricotta Pasteurized Cheese, Ricotta?

Per 100 g of Ricotta Pasteurized Cheese, Ricotta there are 9.52 g protein.

How many carbohydrates are in Ricotta Pasteurized Cheese, Ricotta?

Per 100 g of Ricotta Pasteurized Cheese, Ricotta there are 3.17 g carbohydrates. Of which 3.17 g sugars.

How much sugar is in Ricotta Pasteurized Cheese, Ricotta?

Per 100 g of Ricotta Pasteurized Cheese, Ricotta there are 3.17 g sugars.

How much sodium (salt) is in Ricotta Pasteurized Cheese, Ricotta?

Per 100 g of Ricotta Pasteurized Cheese, Ricotta there are 103.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Ricotta Pasteurized Cheese, Ricotta?

Per 100 g of Ricotta Pasteurized Cheese, Ricotta there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Ricotta Pasteurized Cheese, Ricotta?

The main ingredients in Ricotta Pasteurized Cheese, Ricotta are: Carrageenan, Guar Gum, Milkfat, Pasteurized Milk, Salt.

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Level of processing

Processed

8 ingredients · 3 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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