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Sweet Peppers And Portobello Mushrooms Rustic Cut Pasta Sauce With Hearty Vegetables, Sweet Peppers And Portobello Mushrooms

UPC 36200430774 Manufacturer: Mizkan America, Inc. Prepared Pasta & Pizza Sauces Updated Sep 27, 2026

Per serving (1/2 cup, 121 g): 80 calories. Per 100 g: 66 calories, 1.6 g protein, 3.7 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1/2 cup (121g)

Amount per servingCalories
80
% Daily Value*
Total Fat 4.5g 6%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 420mg 18%
Total Carbohydrate 8.0g 3%
Dietary Fiber 1.0g 3%
Total Sugars 4.0g
Includes 0g Added Sugars 0%
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 16.9mg 1%
Iron 0.6mg 3%
Potassium 380mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

66 calories in 100 g
Protein1.6 g
Carbohydrates6.6 g
Sugars3.3 g
Added sugars0 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)5.8g
Fat3.7 g
Saturated fat0.4 g
Trans fat0 g
Cholesterol0 mg
Sodium347 mg
Calcium14 mg
Potassium314 mg
Iron0.5 mg
Vitamin D0 mcg

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Ingredients

Calcium Chloride, Carrots, Celery, Citric Acid, Diced Tomatoes, Extra Virgin Olive Oil, Garlic, Onions, Portobello Mushrooms, Red Bell Pepper, Salt, Spices, Tomato Juice, Tomato Paste, Tomato Puree, Tomatoes In Juice, Water, Yellow Bell Pepper

Frequently asked questions

How many calories are in Sweet Peppers And Portobello Mushrooms Rustic Cut Pasta Sauce With Hearty Vegetables, Sweet Peppers And Portobello Mushrooms?

Per 100 g of Sweet Peppers And Portobello Mushrooms Rustic Cut Pasta Sauce With Hearty Vegetables, Sweet Peppers And Portobello Mushrooms there are 66 calories.

How much protein is in Sweet Peppers And Portobello Mushrooms Rustic Cut Pasta Sauce With Hearty Vegetables, Sweet Peppers And Portobello Mushrooms?

Per 100 g of Sweet Peppers And Portobello Mushrooms Rustic Cut Pasta Sauce With Hearty Vegetables, Sweet Peppers And Portobello Mushrooms there are 1.65 g protein.

How many carbohydrates are in Sweet Peppers And Portobello Mushrooms Rustic Cut Pasta Sauce With Hearty Vegetables, Sweet Peppers And Portobello Mushrooms?

Per 100 g of Sweet Peppers And Portobello Mushrooms Rustic Cut Pasta Sauce With Hearty Vegetables, Sweet Peppers And Portobello Mushrooms there are 6.61 g carbohydrates. Of which 3.31 g sugars.

How much sugar is in Sweet Peppers And Portobello Mushrooms Rustic Cut Pasta Sauce With Hearty Vegetables, Sweet Peppers And Portobello Mushrooms?

Per 100 g of Sweet Peppers And Portobello Mushrooms Rustic Cut Pasta Sauce With Hearty Vegetables, Sweet Peppers And Portobello Mushrooms there are 3.31 g sugars.

How much sodium (salt) is in Sweet Peppers And Portobello Mushrooms Rustic Cut Pasta Sauce With Hearty Vegetables, Sweet Peppers And Portobello Mushrooms?

Per 100 g of Sweet Peppers And Portobello Mushrooms Rustic Cut Pasta Sauce With Hearty Vegetables, Sweet Peppers And Portobello Mushrooms there are 347.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sweet Peppers And Portobello Mushrooms Rustic Cut Pasta Sauce With Hearty Vegetables, Sweet Peppers And Portobello Mushrooms?

Per 100 g of Sweet Peppers And Portobello Mushrooms Rustic Cut Pasta Sauce With Hearty Vegetables, Sweet Peppers And Portobello Mushrooms there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sweet Peppers And Portobello Mushrooms Rustic Cut Pasta Sauce With Hearty Vegetables, Sweet Peppers And Portobello Mushrooms?

The main ingredients in Sweet Peppers And Portobello Mushrooms Rustic Cut Pasta Sauce With Hearty Vegetables, Sweet Peppers And Portobello Mushrooms are: Calcium Chloride, Carrots, Celery, Citric Acid, Diced Tomatoes.

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Level of processing

4
Highly Processed
18 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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