Frozen Yogurt, Vanilla Bean — Nutrition Facts & Ingredients
Per serving (0.5 cup, 68 g): 90 calories. Per 100 g: 132 calories, 4.4 g protein, 0 g fat.
Nutrition Facts
Serving size0.5 cup (68g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Calcium Carbonate, Carrageenan, Cellulose Gel, Cellulose Gum, Corn Syrup, Cultured Nonfat Milk, Maltodextrin, Mono & Diglycerides, Natural And Artificial Flavors, Nonfat Milk, Polysorbate 80, Sugar, Vanilla Bean, Vitamin A, Vitamin D3
Frequently asked questions
How many calories are in Frozen Yogurt, Vanilla Bean?
Per 100 g of Frozen Yogurt, Vanilla Bean there are 132 calories.
How much protein is in Frozen Yogurt, Vanilla Bean?
Per 100 g of Frozen Yogurt, Vanilla Bean there are 4.41 g protein.
How many carbohydrates are in Frozen Yogurt, Vanilla Bean?
Per 100 g of Frozen Yogurt, Vanilla Bean there are 27.94 g carbohydrates. Of which 20.59 g sugars.
How much sugar is in Frozen Yogurt, Vanilla Bean?
Per 100 g of Frozen Yogurt, Vanilla Bean there are 20.59 g sugars.
How much sodium (salt) is in Frozen Yogurt, Vanilla Bean?
Per 100 g of Frozen Yogurt, Vanilla Bean there are 88.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Frozen Yogurt, Vanilla Bean?
Per 100 g of Frozen Yogurt, Vanilla Bean there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Frozen Yogurt, Vanilla Bean?
The main ingredients in Frozen Yogurt, Vanilla Bean are: Calcium Carbonate, Carrageenan, Cellulose Gel, Cellulose Gum, Corn Syrup.
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