TURKEY HILL

Sundae Ice Cream Cones, Vanilla Fudge — Nutrition Facts & Ingredients

UPC 20735620205 Manufacturer: Turkey Hill Dairy Inc. Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Calories
340per serving
Protein
6.1 gper 100 g
Carbs
37.8 gper 100 g
Fat
19.4 gper 100 g

Where to buy

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Per serving (1 CONE, 98 g): 340 calories. Per 100 g: 347 calories, 6.1 g protein, 19.4 g fat.

Label highlights: High in saturated fat — 55% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 55% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 CONE (98g)

Amount per servingCalories
340
% Daily Value*
Total Fat 19.0g 24%
Saturated Fat 11.0g 55%
Trans Fat 0g
Cholesterol 19.6mg 7%
Sodium 100.0mg 4%
Total Carbohydrate 37.0g 13%
Dietary Fiber 2.0g 7%
Total Sugars 22.0g
Protein 6.0g
Calcium 80.4mg 6%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

347 calories in 100 g
Protein6.1 g
Carbohydrates37.8 g
Sugars22.4 g
Dietary fiber2 g
Net carbs (carbohydrates minus fiber)35.8g
Fat19.4 g
Saturated fat11.2 g
Trans fat0 g
Cholesterol20 mg
Sodium102 mg
Calcium82 mg
Iron0.7 mg
Vitamin A61.2 mcg
Vitamin C1.2 mg

Where to buy Sundae Ice Cream Cones, Vanilla Fudge

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Artifical Flavor, Artificial Flavors, Butter, Buttermilk, Caramel Color, Carrageenan, Cellulose Gel, Cellulose Gum, Chocolate Flavored Coatings: Dry Roasted Peanuts, Chocolate Liquor Processed With Alkali, Cocoa, Cocoa Processed With Alkali, Coconut Oil, Condensed Skim Milk, Cone: Bleached Whet Flour, Corn Syrup, Cream, Emulsifier, Fudge Swirl: Corn Syrup, Guar Gum, Ice Cream: Milk, Locust Bean Gum, Maltodextrin, Mono- And Diglycerides, Natural And Artificial Flavor, Nonfat Milk, Palm Oil, Partially Hydrogenated Palm Kernal Oil, Polysorbate 80, Salt, Sodium Citrate, Soy Lecithin, Soybean Oil, Sucralose, Sugar, Sweetened Condensed Skim Milk, Vanilla Extract, Vegetable Shortening, Water, Whey

Frequently asked questions

How many calories are in Sundae Ice Cream Cones, Vanilla Fudge?

Per 100 g of Sundae Ice Cream Cones, Vanilla Fudge there are 347 calories.

How much protein is in Sundae Ice Cream Cones, Vanilla Fudge?

Per 100 g of Sundae Ice Cream Cones, Vanilla Fudge there are 6.12 g protein.

How many carbohydrates are in Sundae Ice Cream Cones, Vanilla Fudge?

Per 100 g of Sundae Ice Cream Cones, Vanilla Fudge there are 37.76 g carbohydrates. Of which 22.45 g sugars.

How much sugar is in Sundae Ice Cream Cones, Vanilla Fudge?

Per 100 g of Sundae Ice Cream Cones, Vanilla Fudge there are 22.45 g sugars.

How much sodium (salt) is in Sundae Ice Cream Cones, Vanilla Fudge?

Per 100 g of Sundae Ice Cream Cones, Vanilla Fudge there are 102.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sundae Ice Cream Cones, Vanilla Fudge?

Per 100 g of Sundae Ice Cream Cones, Vanilla Fudge there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sundae Ice Cream Cones, Vanilla Fudge?

The main ingredients in Sundae Ice Cream Cones, Vanilla Fudge are: Artifical Flavor, Artificial Flavors, Butter, Buttermilk, Caramel Color.

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Level of processing

5
Ultra-Processed
40 ingredients · 12 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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