WICKLES

Dirty Dill Cocktail Cornichons — Nutrition Facts & Ingredients

UPC 635617038353 Manufacturer: sims foods, inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Dirty Dill Cocktail Cornichons
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1oz about 8 pickles (28g), 28 g): 5 calories. Per 100 g: 18 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1oz about 8 pickles (28g) (28g)

Amount per servingCalories
5
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 280mg 12%
Total Carbohydrate 1g 0%
Includes 0g Added Sugars 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

18 calories in 100 g
Protein0 g
Carbohydrates3.6 g
Added sugars0 g
Fat0 g
Sodium1000 mg

Where to buy

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Ingredients

Calcium Chloride, Cider Vinegar, Cucumbers, Distilled Vinegar, Dried Garlic And Red Chili Peppers, Natural Flavors, Salt, Spice Extractives, Turmeric Extractive, Water

Frequently asked questions

How many calories are in Dirty Dill Cocktail Cornichons?

Per 100 g of Dirty Dill Cocktail Cornichons there are 18 calories.

How much protein is in Dirty Dill Cocktail Cornichons?

Per 100 g of Dirty Dill Cocktail Cornichons there are 0.0 g protein.

How many carbohydrates are in Dirty Dill Cocktail Cornichons?

Per 100 g of Dirty Dill Cocktail Cornichons there are 3.57 g carbohydrates.

How much sodium (salt) is in Dirty Dill Cocktail Cornichons?

Per 100 g of Dirty Dill Cocktail Cornichons there are 1000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Dirty Dill Cocktail Cornichons?

The main ingredients in Dirty Dill Cocktail Cornichons are: Calcium Chloride, Cider Vinegar, Cucumbers, Distilled Vinegar, Dried Garlic And Red Chili Peppers.

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Level of processing

2
Minimally Processed
10 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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