BREADSMITH

Traditional Egg Challah Bread, Traditional Egg — Nutrition Facts & Ingredients

UPC 714373030020 Manufacturer: Breadsmith Franchising, Inc. Breads & Buns Updated Sep 27, 2026

Per serving (1 SLICE, 0.5-INCH SLICE, 40 g): 120 calories. Per 100 g: 300 calories, 10 g protein, 6.2 g fat.

Label highlights:

Nutrition Facts

Serving size1 SLICE, 0.5-INCH SLICE (40g)

Amount per servingCalories

120

% Daily Value*

Total Fat 2.5g 3%

Saturated Fat 0.5g 2%

Trans Fat 0g

Cholesterol 15.2mg 5%

Sodium 170mg 7%

Total Carbohydrate 21g 8%

Dietary Fiber 1g 4%

Total Sugars 4g

Protein 4g

Calcium 0mg 0%

Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

300 calories in 100 g

Protein10 g

Carbohydrates52.5 g

Sugars10 g

Dietary fiber2.5 g

Net carbs (carbohydrates minus fiber)50.0g

Fat6.2 g

Saturated fat1.2 g

Trans fat0 g

Cholesterol38 mg

Sodium425 mg

Calcium0 mg

Iron0.9 mg

Vitamin A0 mcg

Vitamin C0 mg

Where to buy

Search on Amazon for Traditional Egg Challah Bread, Traditional Egg

Prices and availability are set by the retailer.

Ingredients

Beta Carotene Color, Blend Of Natural Oils, Canola Oil, Eggs, Lactic Acid, Margarine, Natural Flavors, Olive Oil, Palm Oil, Salt, Soybean Lecithin, Soybean Oil, Sugar, Unbleached Unbromated Wheat Flour, Vanilla Extract, Vitamin A Palmitate, Water, Yeast

Frequently asked questions

How many calories are in Traditional Egg Challah Bread, Traditional Egg?

Per 100 g of Traditional Egg Challah Bread, Traditional Egg there are 300 calories.

How much protein is in Traditional Egg Challah Bread, Traditional Egg?

Per 100 g of Traditional Egg Challah Bread, Traditional Egg there are 10.0 g protein.

How many carbohydrates are in Traditional Egg Challah Bread, Traditional Egg?

Per 100 g of Traditional Egg Challah Bread, Traditional Egg there are 52.5 g carbohydrates. Of which 10.0 g sugars.

How much sugar is in Traditional Egg Challah Bread, Traditional Egg?

Per 100 g of Traditional Egg Challah Bread, Traditional Egg there are 10.0 g sugars.

How much sodium (salt) is in Traditional Egg Challah Bread, Traditional Egg?

Per 100 g of Traditional Egg Challah Bread, Traditional Egg there are 425.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Traditional Egg Challah Bread, Traditional Egg?

Per 100 g of Traditional Egg Challah Bread, Traditional Egg there are 2.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Traditional Egg Challah Bread, Traditional Egg?

The main ingredients in Traditional Egg Challah Bread, Traditional Egg are: Beta Carotene Color, Blend Of Natural Oils, Canola Oil, Eggs, Lactic Acid.