Mediterranean Taralli — Nutrition Facts & Ingredients
Per serving (10 pieces (30g), 30 g): 140 calories. Per 100 g: 467 calories, 10 g protein, 20 g fat.
Nutrition Facts
Serving size10 pieces (30g) (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Dehydrated Chili Pepper, Dehydrated Onion, Dehydrated Oregano, Dehydrated Rosemary, Dehydrated Tomatoes, Italian Extra Virgin Oil, Olive Oil, Salt, Sulphites, Wheat Flour, White Wine
Frequently asked questions
How many calories are in Mediterranean Taralli?
Per 100 g of Mediterranean Taralli there are 467 calories.
How much protein is in Mediterranean Taralli?
Per 100 g of Mediterranean Taralli there are 10.0 g protein.
How many carbohydrates are in Mediterranean Taralli?
Per 100 g of Mediterranean Taralli there are 70.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Mediterranean Taralli?
Per 100 g of Mediterranean Taralli there are 0.0 g sugars.
How much sodium (salt) is in Mediterranean Taralli?
Per 100 g of Mediterranean Taralli there are 967.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mediterranean Taralli?
Per 100 g of Mediterranean Taralli there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mediterranean Taralli?
The main ingredients in Mediterranean Taralli are: Dehydrated Chili Pepper, Dehydrated Onion, Dehydrated Oregano, Dehydrated Rosemary, Dehydrated Tomatoes.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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