Liverwurst Braunschweiger — Nutrition Facts & Ingredients
Per serving (2 ONZ, 56 g): 100 calories. Per 100 g: 179 calories, 17.9 g protein, 8.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 22% DV (high at 20% DV or more)
- Cholesterol: 45% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 ONZ (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Bacon, Cured With Water, Dehydrated Onions, Dextrose, Pork, Pork Livers, Potassium Lactate, Salt, Sodium Ascorbate, Sodium Ascorbate Sodium Erythorbate, Sodium Diacetate, Sodium Nitrite, Sodium Phosphates, Spices, Sugar, Water
Frequently asked questions
How many calories are in Liverwurst Braunschweiger?
Per 100 g of Liverwurst Braunschweiger there are 179 calories.
How much protein is in Liverwurst Braunschweiger?
Per 100 g of Liverwurst Braunschweiger there are 17.86 g protein.
How many carbohydrates are in Liverwurst Braunschweiger?
Per 100 g of Liverwurst Braunschweiger there are 5.36 g carbohydrates. Of which 1.79 g sugars.
How much sugar is in Liverwurst Braunschweiger?
Per 100 g of Liverwurst Braunschweiger there are 1.79 g sugars.
How much sodium (salt) is in Liverwurst Braunschweiger?
Per 100 g of Liverwurst Braunschweiger there are 893.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Liverwurst Braunschweiger?
The main ingredients in Liverwurst Braunschweiger are: Bacon, Cured With Water, Dehydrated Onions, Dextrose, Pork.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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