Vanilla Cake Mix, Vanilla — Nutrition Facts & Ingredients
Per serving (27 g mix or 1 slice, 53 g): 90 calories. Per 100 g: 170 calories, 5.7 g protein, 13.2 g fat.
Nutrition Facts
Serving size27 g mix or 1 slice (53g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Blanched Almond Flour, Cream Of Tartar, Erythritol, Natural Flavors, Organic Coconut Flour, Prebiotic Oligosaccharides, Sea Salt, Swerve, Tapioca Starch
Frequently asked questions
How many calories are in Vanilla Cake Mix, Vanilla?
Per 100 g of Vanilla Cake Mix, Vanilla there are 170 calories.
How much protein is in Vanilla Cake Mix, Vanilla?
Per 100 g of Vanilla Cake Mix, Vanilla there are 5.66 g protein.
How many carbohydrates are in Vanilla Cake Mix, Vanilla?
Per 100 g of Vanilla Cake Mix, Vanilla there are 30.19 g carbohydrates. Of which 1.89 g sugars.
How much sugar is in Vanilla Cake Mix, Vanilla?
Per 100 g of Vanilla Cake Mix, Vanilla there are 1.89 g sugars.
How much sodium (salt) is in Vanilla Cake Mix, Vanilla?
Per 100 g of Vanilla Cake Mix, Vanilla there are 302.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Vanilla Cake Mix, Vanilla?
Per 100 g of Vanilla Cake Mix, Vanilla there are 5.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vanilla Cake Mix, Vanilla?
The main ingredients in Vanilla Cake Mix, Vanilla are: Baking Soda, Blanched Almond Flour, Cream Of Tartar, Erythritol, Natural Flavors.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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